Here's the easy-peasy steps for pulling our Maine Lobster Lox & Bagels Brunch experience together.
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We also added some of our fave mix-in ideas, in case you feel inspired to kick things up a notch with items from your pantry. Bon appétit!
Keep frozen until ready to prepare
- Thaw spread & bagels under refrigeration for 24 hours.
- Toast your bagels to your preferred toasty-ness level & set aside.
- Schmear thawed spread on toasted bagels, covering each bagel to your desired spread-thickness.
- Serve & savor immediately!
Want to kick it up a notch?
Try adding a fresh fave from your kitchen to your spread:
- Fresh-Chopped Heirloom Tomatoes
- Fresh Cucumber Slices, Finely Sliced
- Toasted Sesame Seeds & Poppy Seeds
- Fresh Scallions, Finely Chopped
- Fresh Parsley, Finely Chopped
- Fresh Rosemary, Finely Chopped
- Fresh-Chopped Thyme