Ingredient and Nutritional label for Stuffed Clams

Ingredient and Nutritional label for Stuffed Clams

Andrew Desgrosseilliers

INGREDIENTS: WATER, CLAM MEAT, WHEAT FLOUR , SOY FLOUR, VEGETABLE OIL (CANOLA, COTTONSEED AND/OR SOYBEAN), CELERY, RED AND GREEN BELL PEPPERS, SALT, PAPRIKA, GARLIC, HYDROLYZED CORN AND SOY PROTEINS, SUGAR, SPICES, ONIONS, BUTTER FLAVOR (MALTODEXTRIN, SALT, STARTER DISTILLATE, PAPRIKA & TURMERIC FOR COLOR), YEAST, PARSLEY , CITRIC ACID

CONTAINS: MOLLUSCAN SHELLFISH (CLAM), WHEAT, SOY, MILK

------------------------COOKING INSTRUCTIONS:--------------------------

CONVENTIONAL OVEN: Preheat oven to 450°F.  Place stuffed clams in a single layer on a baking sheet.  IF FROZEN: Bake for 35 minutes.  IF THAWED: Bake for 25 minutes.

GRILL: Preheat grill to MEDIUM heat.  Wrap stuffed clams in a foil pouch and place on grill with lid closed.  IF FROZEN: Grill for 20 minutes.  IF THAWED: Grill for 10 minutes.  For more flavor, baste with butter.  For a crisper stuffing, leave top of pouch open.  For softer stuffing, close top of pouch.

MICROWAVE: Place 1 stuffed clams on a microwavable dish.  IF FROZEN: Cook on HIGH for 4 minutes.  IF THAWED: Cook on HIGH for 2 minutes. 

Not recommended to cook more than 1 clams at a time.  Product was tested using an 1100 watt oven. 

Appliances may vary. Cooking instructions are a guideline.  Cook to an internal temperature of 165°F.

CAUTION:  Product will be very hot after cooking.  Refrigerate for discard leftovers.