INGREDIENTS: WATER, CLAM MEAT, WHEAT FLOUR , SOY FLOUR, VEGETABLE OIL (CANOLA, COTTONSEED AND/OR SOYBEAN), CELERY, RED AND GREEN BELL PEPPERS, SALT, PAPRIKA, GARLIC, HYDROLYZED CORN AND SOY PROTEINS, SUGAR, SPICES, ONIONS, BUTTER FLAVOR (MALTODEXTRIN, SALT, STARTER DISTILLATE, PAPRIKA & TURMERIC FOR COLOR), YEAST, PARSLEY , CITRIC ACID
CONTAINS: MOLLUSCAN SHELLFISH (CLAM), WHEAT, SOY, MILK
CONVENTIONAL OVEN: Preheat oven to 450°F. Place stuffed clams in a single layer on a baking sheet. IF FROZEN: Bake for 35 minutes. IF THAWED: Bake for 25 minutes.
GRILL: Preheat grill to MEDIUM heat. Wrap stuffed clams in a foil pouch and place on grill with lid closed. IF FROZEN: Grill for 20 minutes. IF THAWED: Grill for 10 minutes. For more flavor, baste with butter. For a crisper stuffing, leave top of pouch open. For softer stuffing, close top of pouch.
MICROWAVE: Place 1 stuffed clams on a microwavable dish. IF FROZEN: Cook on HIGH for 4 minutes. IF THAWED: Cook on HIGH for 2 minutes.
Not recommended to cook more than 1 clams at a time. Product was tested using an 1100 watt oven.
Appliances may vary. Cooking instructions are a guideline. Cook to an internal temperature of 165°F.
CAUTION: Product will be very hot after cooking. Refrigerate for discard leftovers.