How to prepare your Stuffed Clams

How to prepare your Stuffed Clams

Andrew Desgrosseilliers
Cooking Instructions: Bake from thawed for 20-25 mins at 325

Stuffed Clams Ingredients
: water, clam meat, bread crumbs, yeast, partially hydrogenated soybean oil, salt, enzymes, ascorbic acid, corm flour, calcium propionate, sesame seeds, poppy seeds, dried onion, egg, textured soy protein, canola oil, celery, red and green bell peppers, garlic, spices, onion, natural butter flavor, starter distillate, paprika, citric acid, parsley.