Cooking Instructions:
CONVENTIONAL OVEN: Preheat oven to 450°F. Place stuffed clams in a single layer on a baking sheet. IF FROZEN: Bake for 35 minutes. IF THAWED: Bake for 25 minutes.
GRILL: Preheat grill to MEDIUM heat. Wrap stuffed clams in a foil pouch and place on grill with lid closed. IF FROZEN: Grill for 20 minutes. IF THAWED: Grill for 10 minutes. For more flavor, baste with butter. For a crisper stuffing, leave top of pouch open. For softer stuffing, close top of pouch.
MICROWAVE: Place 1 stuffed clams on a microwavable dish. IF FROZEN: Cook on HIGH for 4 minutes. IF THAWED: Cook on HIGH for 2 minutes.
Not recommended to cook more than 1 clams at a time. Product was tested using an 1100 watt oven.
Appliances may vary. Cooking instructions are a guideline. Cook to an internal temperature of 165°F.
CAUTION: Product will be very hot after cooking. Refrigerate for discard leftovers.
Stuffed Clams Ingredients: water, clam meat, bread crumbs, yeast, partially hydrogenated soybean oil, salt, enzymes, ascorbic acid, corm flour, calcium propionate, sesame seeds, poppy seeds, dried onion, egg, textured soy protein, canola oil, celery, red and green bell peppers, garlic, spices, onion, natural butter flavor, starter distillate, paprika, citric acid, parsley.