How To Prepare Whole Blue Crab
Our Chesapeake Bay Blue Crabs are pre-cooked and never frozen. You can literally open, crack, and eat!
Upon arrival, you have 3 days to enjoy, or freeze to save for another day.
Best way to reheat your Blue Crabs
- Place a steamer basket in a large pot with about 2" of water.
- Once the water is boiling, place the crabs inside, season and cover.
- Steam the crabs for 3-5 minutes.
- Alternatively, you can reheat the crabs in the oven for approximately 10 minutes at 375°F.
Crack and enjoy!