Crab Claws are shipped frozen and need to be fully thawed before serving.
Refrigerate/Freeze Immediately. Allow to thaw in refrigerator and enjoy within 5 days.
1. Try and keep your table clean by laying out a tablecloth or newspapers. 2. Grab a crab mallet or hammer and crack the claws over the tablecloth/newspapers. 3. Remove any shells before eating, chipped teeth are no fun. 4. Dip in your favorite sauce or butter, eat, savor and repeat until full.
