How to prepare our Jonah Crab Claws Recipe image by Get Maine Lobster

How to prepare our Jonah Crab Claws

Crab Claws are shipped frozen and need to be fully thawed before serving.

Refrigerate/Freeze Immediately. Allow to thaw in refrigerator and enjoy within 5 days.

1. Try and keep your table clean by laying out a tablecloth or newspapers.
2. Grab a crab mallet or hammer and crack the claws over the tablecloth/newspapers.
3. Remove any shells before eating, chipped teeth are no fun.
4. Dip in your favorite sauce or butter, eat, savor and repeat until full.