Labor Day is just around the corner, and with it comes the pressure to bring the perfect dish to the annual potluck. But don’t stress—we’ve got a fun quiz to help you find the ideal seafood dish based on your unique personality. Whether you’re the life of the party or prefer to keep things laid-back, there’s a dish that suits your style perfectly. So, let’s dive in and find out which seafood dish you should bring to make this Labor Day potluck unforgettable!
How It Works
Answer these 15 fun and quirky questions to discover which seafood dish you should bring to the Labor Day potluck. Just tally up your most frequent answer at the end to reveal your ideal dish. No scoring needed—just pick your answers and see which dish matches your personality best. The results are at the end, so no peeking!
Quiz Questions
1. What’s your party vibe?
A. A cozy dinner with close friends, maybe a candle or two—no big deal.
B. An all-out backyard bash with everyone you know (and maybe some you don’t).
C. A spontaneous picnic by the beach, just go with the flow.
D. A fancy evening with silverware, wine glasses, and a menu—class all the way.
2. What’s your go-to cooking method?
A. Toss it on the grill—everything tastes better with grill marks.
B. A quick boil—why complicate things?
C. I like a slow bake, taking my time to get it just right.
D. Who needs an oven when you can steam for that perfect texture?
3. What’s your ideal side dish?
A. Garlic buttered rolls—because who doesn’t love buttery carbs?
B. Crisp coleslaw—light, refreshing, and it goes with everything.
C. Corn on the cob—classic, sweet, and a little messy.
D. A Caesar salad—because it’s green, it’s crunchy, and it’s got a hint of class.
4. How do you like your seafood served?
A. In a sandwich—nothing beats the comfort of a good roll.
B. On a big platter—piled high and ready to share.
C. Whole and fresh—let’s crack some shells!
D. Perfectly plated and fancy—like a work of art.
5. What’s your ideal dessert pairing?
A. Lemon sorbet—something light and refreshing.
B. Chocolate mousse—a little indulgence never hurt anyone.
C. Fruit tart—sweet, tangy, and satisfying.
D. No dessert—more room for seafood!
6. What’s your take on leftovers?
A. Leftovers? What leftovers? It’s all getting eaten!
B. Pack it up—I love a good seafood sandwich the next day.
C. Share them around—I’m all about keeping the party going.
D. Reheat and replate—leftovers deserve a little love too.
7. What’s your beverage of choice?
A. A crisp white wine—it’s all about balance.
B. Ice-cold beer—because it’s classic and refreshing.
C. A tangy lemonade—keeping it simple and sweet.
D. Sparkling water with a twist—refreshing and sophisticated.
8. What kind of event are you planning?
A. A small, intimate gathering with close friends.
B. A big, loud celebration with plenty of laughter and good times.
C. A spontaneous get-together—no plans, just vibes.
D. A formal dinner—where everything is carefully planned and executed.
9. What’s your attitude towards cooking?
A. Let’s keep it simple—quick, easy, and delicious.
B. I’m all about trying new recipes and techniques.
C. Cooking is a communal activity—everyone pitches in.
D. It’s an art form—plating is just as important as flavor.
10. What’s your favorite seafood memory?
A. Eating lobster rolls by the beach with the family.
B. Cracking into a big lobster at a summer party.
C. Sharing a lobster tail platter at a fancy dinner.
D. Watching someone else cook while I relax with a drink in hand.
11. What’s your approach to seasoning?
A. Bold and daring—spice it up!
B. Simple and clean—let the ingredients shine.
C. Delicate and balanced—a pinch of this, a dash of that.
D. Traditional and reliable—nothing too crazy.
12. How do you handle leftovers?
A. Repurpose them into a new dish—waste not, want not.
B. Eat them as-is—nothing wrong with a repeat.
C. Share them with friends—spread the love.
D. Freeze them for later—planning ahead is key.
13. What’s your go-to cooking tool?
A. A chef’s knife—can’t do anything without it.
B. A grill—flame-kissed everything.
C. A food processor—makes everything easier.
D. A slow cooker—set it and forget it.
14. How do you feel about seafood?
A. Love it! The more variety, the better.
B. I’m a fan, but I stick to the basics.
C. I enjoy it, but I’m picky about what I eat.
D. It’s not my first choice, but I’m willing to try.
15. What’s your idea of a perfect potluck dish?
A. Something that surprises everyone—unexpected flavors.
B. A crowd-pleaser—everyone should love it.
C. A beautiful presentation—almost too pretty to eat.
D. A comforting classic—nothing beats the favorites.
Results
Mostly A’s
Mostly B’s
Mostly C’s
Mostly D’s
Conclusion
Did this quiz get your appetite going? We’ve got just the thing! Check out our WEEKLY SPECIALS for the best Maine ingredients to make your Labor Day potluck a hit. Whether you’re looking to enjoy a laid-back meal or host a luxurious dinner, our lobster products will help you create a feast worth celebrating.
And if you’re feeling adventurous, try our succulent LOBSTER TAIL COLLECTION. For the truly bold, nothing beats the experience of cooking LIVE MAINE LOBSTER. Let’s make this Labor Day one to remember!