Ever wondered how much you really know about lobsters? Whether you're a seasoned lobster lover or just someone who enjoys cracking claws, this quiz will test your lobster knowledge in a fun way. So grab your bib, get ready to dive into some trivia, and see if you’ve got what it takes to be a lobster legend!
How It Works
Answer the following 10 questions, then scroll down to the bottom to check your answers. Think you’ve aced the basics? Keep going for 5 more challenging questions in the bonus round. The tougher ones are worth 2 points each, so no peeking at the answers beforehand—let’s keep it honest, folks!
Quiz Questions
1. What color are lobsters before they’re cooked?
A. Blue
B. Green
C. Brown
D. All of the above
2. What’s the average lifespan of a lobster in the wild?
A. 10-20 years
B. 20-30 years
C. 30-50 years
D. 50-100 years
3. How do lobsters communicate with each other?
A. By making noises with their claws
B. Through chemical signals in their urine
C. By changing colors
D. By creating vibrations in the water
4. What part of the lobster is considered the most flavorful?
A. The claws
B. The tail
C. The knuckle meat
D. The roe (eggs)
5. True or False? Lobsters continue to grow throughout their lives.
A. True
B. False
6. Which country consumes the most lobster per capita?
A. United States
B. Canada
C. France
D. China
7. How can you tell the age of a lobster?
A. By counting the rings on its shell
B. By the size of its claws
C. By counting the layers of its stomach lining
D. By its weight
8. What is the term for the process when a lobster sheds its shell?
A. Molting
B. Shedding
C. Exuviae
D. Crustacean Cycle
9. Which of the following is a common myth about lobsters?
A. Lobsters scream when boiled
B. Lobsters are naturally red
C. Lobsters mate for life
D. All of the above
10. What’s the record for the largest lobster ever caught?
A. 15 pounds
B. 30 pounds
C. 44 pounds
D. 60 pounds
Bonus Round: The Tough Stuff
Still think you're a lobster genius? These next five questions are for the real experts. Each one is worth 2 points, so this is your chance to really boost your score!
11. What is the name of the pigment responsible for the blue color in some lobsters?
A. Hemocyanin
B. Carotenoid
C. Biliverdin
D. Astaxanthin
12. How many species of lobster are there globally?
A. About 10
B. About 30
C. About 50
D. About 100
13. What year did the first commercial lobster fishery begin in the United States?
A. 1620
B. 1720
C. 1820
D. 1920
14. What unique ability do lobsters have that involves their digestive system?
A. They can digest both plant and animal matter equally well.
B. They have teeth in their stomach that grind up food.
C. They can absorb nutrients directly through their shell.
D. They can regrow their entire digestive system if damaged.
15. How long does it take for a lobster to grow from egg to harvestable size?
A. 2-3 years
B. 5-7 years
C. 7-9 years
D. 10-12 years
Answers
1. D | 2. C | 3. B | 4. C | 5. A | 6. A | 7. C | 8. A | 9. D | 10. C | 11. D | 12. D | 13. C | 14. B | 15. C
Results
0-5 Points: Lobster Newbie
It looks like you’re just dipping your toes into the lobster world. But don’t worry—there’s plenty of time to learn (and eat more lobster)!
6-12 Points: Lobster Learner
You’ve got a decent grasp on your lobster facts, but there’s still some room to grow. Keep cracking those claws, and you’ll be a pro in no time!
13-19 Points: Lobster Lover
Impressive! You clearly know your way around a lobster tail. Your knowledge is as fresh as a Maine lobster straight from the dock!
20+ Points: Lobster Legend
Congratulations! You’re officially a lobster expert. You know your lobsters inside and out—time to celebrate with a feast!
Wrapping Up
All that lobster talk got you hungry? We've got just what you need! Explore our WEEKLY SPECIALS for the freshest Maine ingredients, perfect for creating a feast that will impress. If you’re feeling adventurous, dive into our succulent LOBSTER TAILS. And if you're up for a real challenge, nothing compares to the thrill of cooking LIVE MAINE LOBSTER. Time to create a feast that’s truly worth celebrating!