What’s Your Lobster Cooking Style?

Lobster lovers, gather around! Whether you’re into butter-drenched lobster tails or crave the charred perfection of grilled lobster, your cooking style says a lot about you. This quiz will help you discover whether you’re a boil-and-serve traditionalist, a grill master, a baked lobster connoisseur, or a steam aficionado.

How It Works

Take this fun 12-question quiz to discover your perfect lobster cooking style! Count up how many times you choose each letter, then check your results at the end. Will you be crowned the Boiling Boss, Grill Master, Baking Virtuoso, or Steaming Sensation? Let’s dive in and find out!

Quiz Questions

1. When you’re in the kitchen, what’s your cooking mantra?

A. “Quick and efficient—that’s the way to go.”
B. “Flavor first, technique second.”
C. “Patience is a virtue.”
D. “Keep it simple and let the ingredients shine.”

2. What’s your kitchen jam?

A. Upbeat pop. Something that keeps the energy high and the dance moves questionable.
B. Classic rock or jazz. It makes me feel like I’m cooking in a cool, hip restaurant.
C. Smooth instrumentals. Gotta keep it classy while I whip up a masterpiece!
D. Ambient tunes because I like my cooking with a side of chill vibes.

3. When you’re picking ingredients, what’s your top priority?

A. Whatever’s fresh and easy to find. I’m all about convenience!
B. Bold flavors that make you say “wow!” with every bite.
C. Only the best! My ingredients have to be top-notch and full of depth.
D. Simple and clean just like my cooking style. No fuss, no frills.

4. What’s your perfect way to unwind after a long day?

A. A hot bath with a good book (or scrolling social media, let’s be honest).
B. Chilling outside with a cold drink—preferably something fizzy.
C. Sipping a glass of wine while pretending to be in a French bistro.
D. Quiet time with some herbal tea—total relaxation mode, activated.

5. What’s your ideal cooking time?

A. Quick and efficient. No fuss, no muss!
B. I like to take my time, crack open a cold one, and enjoy the process.
C. Slow and steady wins the race! I’m all about that anticipation.
D. Gentle and patient, because good things come to those who wait 

6. How do you serve food at your epic gatherings?

A. Buffet-style, because who doesn’t love choices?
B. Family-style, with giant platters. More food, more fun!
C. Plated individually. Presentation is everything!
D. Small and intimate portions. Quality over quantity, every time!

7. How do you feel about following recipes?

A. Recipes? I prefer to freestyle and see what happens!
B. I follow them, but I’m not afraid to add a little something extra.
C. I stick to them like glue—perfection is in the details.
D. I appreciate the guidance but love to focus on the basics.

8. What’s your favorite seasoning style?

A. Classic salt and butter—why mess with perfection?
B. Smoky rubs that make your taste buds dance
C. Herbs, breadcrumbs, and maybe a sprinkle of magic.
D. A light drizzle of lemon and herbs—simplicity is key. 

9. What’s your ideal cooking environment?

A. Indoors, where I can keep an eye on my pot and maybe binge-watch my favorite show.
B. Outdoors, where I can flex my hosting skills and maybe start a neighborhood potluck.
C. Inside, with a glass of wine in one hand and my spatula in the other.
D. Indoors, serene, and with just the right amount of zen. 

10. How do you prefer your lobster served?

A. In a hearty bisque that warms the soul.
B. Split in half, grilled to perfection, and Instagram-ready.
C. Baked with a rich topping that makes everyone go “Wow!”
D. Whole, simple, and with just a touch of elegance.

11. What’s your favorite side dish to pair with lobster?

A. Corn on the cob that’s buttered to perfection.
B. Grilled veggies that add a smoky twist.
C. Truffle mashed potatoes, because you’re all about that luxe life.
D. Steamed asparagus that’s as classy as you are. 

12. How do you like your kitchen atmosphere while cooking?

A. Busy and lively, with a dash of controlled chaos.
B. Relaxed, with music playing and maybe a dance or two.
C. Calm, focused, and with a wine glass that never seems to empty.
D. Quiet and serene, like a spa day for your senses.

Results

Mostly A's

You’re the Boiling Boss! Quick, efficient, and all about the classic flavors. You keep it simple, but oh-so-satisfying.

Mostly B’s

You’re the Grill Master! You love a good sizzle and the smoky flavor that only a grill can deliver. You’re the hero of the backyard BBQ.

Mostly C’s

You’re the Baking Virtuoso! Patience and precision are your best friends, and you’re all about that crispy, golden perfection.


Mostly D’s

You’re the Steaming Sensation! Subtlety and simplicity are your game. You believe in letting the lobster’s natural flavors shine.

Ready to put your style to the test? Check out our
WEEKLY SPECIALS for the perfect lobster to match your cooking style. If you’re feeling adventurous, dive into our succulent LOBSTER TAILS, and if you’re truly bold, take on the challenge of preparing LIVE MAINE LOBSTERS. Your taste buds are in for a treat!
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