Famous Fresh Maine Lobster Rolls

Select your Fresh Maine Lobster Roll Kit 

• Kit for 8: 2 LBs Fresh Maine Lobster Meat, 8 New England Split-Top Buns | Top-Secret Spice Kit 
• Kit for 16: 4 LBs Fresh Maine Lobster Meat, 16 New England Split-Top Buns | Top-Secret Spice Kit

Want to be the #1 host?

Our Fresh Maine Lobster Rolls are just for you!

Starts off with sweetest, wicked FRESH (never frozen!) Maine lobster claw & knuckle meat, hand-harvested, hand-picked for you, pre-cooked to perfection and shipped right to your doorstep FRESH off our Portland, Maine dock.

For a REAL Maine lobster roll experience, we also include our pillowy New England-style split top rolls baked by Amato's, an iconic Maine sandwich shop.

Also comes with our exclusive, top-secret spice blend originally created by an award-winning Maine lobster chef, using a family recipe that's so secret that just two people know all the ingredients.

Important Note: The wild-caught Maine lobster meat included in this kit arrives FRESH (never frozen). Please enjoy or freeze this special lobster meat within 5 days of arrival.

Mayo is not included. If desired, we recommend using 2 tablespoons of Hellman's.

Pro tip from our head honcho, Mark M: drizzle some freshly melted butter on your lobster rolls instead using mayo. 

Orders containing 2 LBs lobster meat/2 roll kits or more may come with the lobster meat packed in two-pound bags. If you would like specific packaging for your order, please reach out to our folks in customer support for assistance upon completing your order. 

Prep Tips: How to make Maine Lobster Rolls at home

Get Maine Lobster™ Promise: Our Maine lobsters are wild-caught by Maine lobsterwo/men dedicated to preserving the sustainability of the Maine lobster industry and engage in practices that ensure its health and vitality. Each lobster is hand-selected with care and humanely by experienced lobster-handling experts and packaged with sustainable, environmentally-friendly materials.

We ship orders Monday through Friday for delivery Tuesday through Saturday*. We will ship your package via 2nd Day Air or Ground service depending on your location. Saturday deliveries are available in most areas and incur an additional $25 at checkout once selected and verified.

• Orders placed on Monday thru Thursday will ship same-day if placed before 6am ET with the following exception:
• Orders placed with a specific future-arrival* date will ship within 1-3 business days to arrive on the selected delivery date.
• Orders placed after 6am ET Thursday thru Sunday will ship Monday with the following exception:
• Orders placed with a specific future-arrival* date will ship within 1-3 business days to arrive on the selected delivery date.
• Order cut off is 6am ET on Thursdays for Saturday delivery (where available).

We are unable to ship to APO/FPO, P.O. Boxes, and destinations outside the U.S.A. 

The Tracking Number for your shipment will be emailed to you on the evening your order is picked up by the carrier and scanned into their system.

*Future-arrival: when selected delivery date is three or more days in the future. Orders ship via UPS/FEDEX/GLS and ONTRAC; Priority Overnight service (Live Lobster & Fresh Fish), 2nd Day Air or Ground (in some areas).

Receiving Frozen Products

When you receive a food item marked “Keep Refrigerated” or “Perishable,” open it immediately and check its temperature. The food should arrive frozen or partially frozen with ice crystals still visible or at least refrigerator cold — below 40 °F as measured with a food thermometer.

Thawing Instructions 

Always thaw lobster meat if it arrives frozen. The most effective way to do this is by placing meat in the refrigerator for 24 hours prior to cooking. 

If you need the rolls faster, you can run cold water over the lobster meat for 30 minutes. Be sure the lobster meat is thoroughly thawed. Then, place lobster meat in a colander, and let sit for 30 minutes.

Storage Instructions

Store in the freezer until you're ready to use/thaw for immediate use. It's best to keep meat and buns in their original packaging (not including the shipping box) or transfer them to airtight freezer bags to prevent freezer burn and maintain freshness. 

Make sure your freezer temperature is set to 0°F (-18°C) or below to keep the lobster properly frozen. Items frozen can typically remain safe to eat for up to 6 to 12 months. However, the quality may begin to decline over time, so we recommend using them within the first few months of purchase for the best taste and texture.