Big Box 12 Live Lobsters (1.2-1.4 LBs)

Do you want to REALLY get the party started? 

How about having a DOZEN juicy, wild-caught larger size Live Maine Lobsters delivered right to YOUR doorstep straight from Portland, ME...with FREE OVERNIGHT SHIPPING! 

This whoppah of a deal is for you! Wild caught from our coldest, deepest waters, hand-selected just for you, and delivered by hand with care and sustainability. There's no better way to go BIG than to fly in this party box of fresh live lobster from Maine.

Our BIG Box of Twelve Live Maine Lobsters (1.21-1.45 LBs/each) provides plenty to feed a crowd and is guaranteed to make your next dinner the talk of the town.

Special Note About Our Live Maine Lobster:
All lobsters are not created equal. That’s why we searched docks throughout Maine for the absolute best lobsters fresh from the traps. We soon discovered that lobsters harvested from the deeper, colder waters offshore in the Gulf of Maine are the healthiest, most robust, and sweetest available anywhere in the world.

The secret? These lobsters thrive off the nutrient rich icy deep waters, where they grow unspoiled from warmer inshore waters. And we don’t stop there. Our lobsters are off the dock, held overnight in ocean water, and out the door to your kitchen still feisty.

You can create an at home lobster shack experience with lobsters even fresher than some you might find if you were sitting in Portland Maine! Taste the difference a Get Maine Lobster premium lobster makes - we guarantee you will love it.

Please Note: With the increased demand for Maine lobster, and limited supply during certain times of the year, there may be instances where partnering with our Canadian neighbors is essential. Rest assured, the Canadian partners that we have hand-selected are respected industry-wide for their exceptional quality and practices.

Live Lobster orders ship via Priority Overnight or Next Day Air service. You will select your delivery date from the calendar at checkout. The cut off time for a Live Lobster order to be shipped the same day is 9:00am Eastern Standard Time. 

• Orders placed on Monday thru Friday can ship same-day if placed before 9am ET.
• Orders placed on Saturdays & Sundays: earliest ship date is the following Monday. 
• Orders placed with a specific future-arrival* date will ship overnight the day before your selected delivery date.

Saturday deliveries are available in most areas and incur an additional $25 at checkout once selected and verified.

We are unable to ship to APO/FPO, P.O. Boxes, and destinations outside the U.S.A. 

The Tracking Number for your shipment will be emailed to you on the evening your order is picked up by the carrier and scanned into their system.

*Future-arrival: when selected delivery date is three or more days in the future. Live lobster orders ship via UPS/FEDEX/GLS and ONTRAC; Priority Overnight service.

Receiving Live Maine Lobsters

Our Founder/Chief Curator, Mark M created a helpful video that demonstrates how to unbox our wild-caught live Maine lobsters. 

Check it out: 

What’s Safe To Eat On A Lobster:

Are the eggs inside the tail edible?
Yes. However, if the eggs are black, it means your lobster isn't cooked enough. Cook the lobster until the eggs turn RED! Red eggs, or “lobster caviar,” are delicious and fine to eat.

What about the green stuff  (tomalley)?
Tomalley is the liver of the lobster, located between the tail and the body. Many people love it and consider it a delicacy. Some do not like it and discard it.

What’s the white stuff on the lobster meat?
That is the fat from the lobster, which can stick to the meat. It is normal and can be eaten or discarded. If you’re preparing cooked lobster meat for later, a great way to remove the fat is by placing the cooked meat in a bath of salty water and gently rubbing it off.

Storage Instructions:

We recommend enjoying your lobsters the same-day you receive them. However, what if your event is on Monday and you receive your lobsters on Friday? How do you keep those lobsters alive for three days?

Answer: You don’t! You “Blanch” them. Thanks to some genius chefs, there is a way to make your whole live Maine lobsters last more than 3 days and still taste like it just came out of the ocean.

Blanching is easy:

• Boil water: add 1 tablespoon of sea salt per 2 quarts of water.
• Place lobsters in boiling water. Best to do 2 at a time for optimal blanching.
• Cook for 2 minutes ⏲. This is just enough time for the lobster meat to slightly cook and separate from the shell.
• Set up an ice bath for the lobsters.
• After 2 minutes of cooking, place lobsters in ice bath for 10 minutes.

Then, depending upon when you want to serve your lobsters:

• Within 48 hours: Wrap in kitchen towels & place in fridge until ready to use. 
• Post 48 hours - 3 weeks: Wrap & Freeze; Slow-Thaw in fridge for 24 hours before preparing.

Learn How To Freeze Blanched Lobsters