Succulent Snow Crab Roll Kits

Snow Crab Roll Kit For Four Includes: 1 LB Pre-Cooked Wild Snow Crab Meat, 4 New England Split-Top Rolls, Exclusive Top-Secret Lobster Dust Seasoning

Snow Crab Roll Kit For Eight Includes: 2 LBs Pre-Cooked Wild Snow Crab Meat, 8 New England Split-Top Rolls, Exclusive Top-Secret Lobster Dust Seasoning

Sweet and simple, the crab roll is beloved by Mainers and those in the know.

Do you want to know something funny? Some "Maine-ahs" even prefer it to the lobster roll!

This Snow Crab Roll Kit comes with:

Succulent Wild-Caught Snow Crab Meat: Delicate, tender and oh-so-sweet with a briny kick, this North Atlantic Snow Crab Meat is pre-cooked to perfection for you, and flash-frozen to lock in that ocean-fresh flavor.

Buttery New England style "split-top" rolls: Baked for you by Amato's, an iconic Italian sandwich shop in Maine that's been in business since 1912.

A Whole Bottle of Our Exclusive Lobster Dust Seasoning: Created by an award-winning Maine Lobster Chef using a family recipe that's so secret, only two people know all the ingredients.

Folks love our Snow Crab Rolls as an indulgent, yet casual meal, or cut the rolls in half and enjoy as an upscale appetizer.

Do you want to savor wicked good crab rolls, delivered to your doorstep straight from Portland, Maine? Get your claws on this limited-edition bundle while you can!

How to make the best Crab Roll...using our Snow Crab Roll Kit, of course ;) 

Instructions:

• Sauté 1 tablespoon of butter and brown the rolls on each side. See Roll prep instructions here>
• Put (thawed) Snow crab meat in rolls (thaw frozen meat overnight in fridge)
• Sprinkle on our wicked good, exclusive top secret spice blend to taste (a little goes a long way!)
• Take a bite and bliss-out on heavenly flavor!

**Due to this offer already being at our best price, some discount codes may not apply**

We ship orders Monday through Friday for delivery Tuesday through Saturday*. We will ship your package via 2nd Day Air or Ground service depending on your location. Saturday deliveries are available in most areas and incur an additional $25 at checkout once selected and verified.

• Orders placed on Monday thru Thursday will ship same-day if placed before 6am ET with the following exception:
• Orders placed with a specific future-arrival* date will ship within 1-3 business days to arrive on the selected delivery date.
• Orders placed after 6am ET Thursday thru Sunday will ship Monday with the following exception:
• Orders placed with a specific future-arrival* date will ship within 1-3 business days to arrive on the selected delivery date.
• Order cut off is 6am ET on Thursdays for Saturday delivery (where available).

We are unable to ship to APO/FPO, P.O. Boxes, and destinations outside the U.S.A. 

The Tracking Number for your shipment will be emailed to you on the evening your order is picked up by the carrier and scanned into their system.

*Future-arrival: when selected delivery date is three or more days in the future. Orders ship via UPS/FEDEX/GLS and ONTRAC; Priority Overnight service (Live Lobster & Fresh Fish), 2nd Day Air or Ground (in some areas).

Receiving Frozen Products

When you receive a food item marked “Keep Refrigerated” or “Perishable,” open it immediately and check its temperature. The food should arrive frozen or partially frozen with ice crystals still visible or at least refrigerator cold — below 40 °F as measured with a food thermometer.

Thawing Instructions 

Always thaw lobster meat if it arrives frozen. The most effective way to do this is by placing meat in the refrigerator for 24 hours prior to cooking. 

If you need the rolls faster, you can run cold water over the lobster meat for 30 minutes. Be sure the lobster meat is thoroughly thawed. Then, place lobster meat in a colander, and let sit for 30 minutes.

Storage Instructions

Store in the freezer until you're ready to use/thaw for immediate use. It's best to keep meat and buns in their original packaging (not including the shipping box) or transfer them to airtight freezer bags to prevent freezer burn and maintain freshness. 

Make sure your freezer temperature is set to 0°F (-18°C) or below to keep the lobster properly frozen. Items frozen can typically remain safe to eat for up to 6 to 12 months. However, the quality may begin to decline over time, so we recommend using them within the first few months of purchase for the best taste and texture.