The Details

Get Maine Lobster Dinner for 4

-one of our most popular go-to meals and a favorite among our customers

Growing up in Maine, I was lucky to celebrate many gatherings with live Maine lobsters. My favorite memory is of Mom’s signature Maine lobster dinner. She’d buy 4 fresh lobsters from the fish market, along with live Maine mussels harvested that day, and pick up Maine crab cakes from chef Margaret McLellan. I remember poking my head into the kitchen when Mom prepared this favorite meal. While eating, I could count on seeing an array of butter-greased chins and smiles across the table as I smacked my own lips, laughter resonating throughout the house. The Maine Lobster Dinner was our first product at GML because we want you to have the chance to capture your own memories with family and friends. Thanks, Mom!  —Mark Murrell

Mark's Mussel Recipe

Four Ways to Cook Lobster

Crab Cake Prep Tips 

OUR STANDARDS

Our live Maine lobsters, mussels, and seafood is caught by Maine lobsterwo/men dedicated to preserving the sustainability of the Maine lobster and fishing industry and engage in practices that ensure its health. Each seafood item is hand-selected with care, processed humanely by experienced handlers, and packaged with sustainable, environmentally-friendly materials.

HUMANE HANDLING

We recommend handling lobster humanely. Before cooking, place lobster in freezer for as long as 2 hours. Remove from freezer, making sure it is no longer moving. Push the tip of a skewer or sharp, chef’s knife into the center of the cross on its head over its eyes.