The Details

-Whimsical, easy-to-prepare meals to surprise or make together!

Rich, decadent and impossible to resist, our Maine Lobster Tail and Salmon Wellington Dinner gets its mouth-watering flavors from a happy marriage between melt-in-your-mouth Salmon Filets and sweet, full-bodied Maine Lobster Tails. This entree starts with a classic Wellington recipe, using Salmon Filets, enrobed in mushroom duxelle made with Parmesan cheese, white wine, cream and shallots, and a light, flaky puff pastry. Wild-caught Maine Lobster Tails are scrumptious grilled, baked or broiled. No matter what, they brim with the deep, densely rich flavor-fantasy your sweetheart can’t resist. All about romance, this dinner is exquisite for sharing and delightful with your favorite wine. Our Valentine’s Day Maine Lobster Tail and Salmon Wellington Dinner is offered to serve two or four.

for 2
❏ 2 (3- to 4-ounce) wild-caught Maine Lobster Tails
❏ 2 Classic Salmon Wellington (8-ounce)
❏ 2 chef-made Maine Crab Cakes
❏ 1 quart chef-made Maine Clam Chowder

for 4
❏ 4 (3- to 4-ounce) wild-caught Maine Lobster Tails
❏ 4 Classic Salmon Wellington (8-ounce)
❏ 4 chef-made Maine Crab Cakes
❏ 1 quart chef-made Maine Clam Chowder