4 Live Maine Lobsters
(as used by Chase Bank at Chef’s Tables in Chicago, Philadelphia, New York, and Detroit)
How often in life do you have the chance to work in the kitchen with food that moves? …a little intimidating? Perhaps. It takes a certain kind of cook—a chef—to understand the value of such an endeavor. Icy clarity in its naked flavor, smell, and smooth texture that can be enhanced by hot, rich butter or olive oil, garlic, or just about anything you—the chef—choose to add to it. Even if you choose nothing, it will make a statement.
1- to 1.25-LB 100 percent Hard Shell Maine Lobster
Shipped directly to your door, same day, to receive within 24 hours.
Our live Maine lobsters are caught by Maine lobsterwo/men dedicated to preserving the sustainability of the Maine lobster industry and engage in practices that ensure its health. They are hand-selected with care and humanely by experienced lobster-handling experts and packaged with sustainable, environmentally-friendly materials.
We recommend handling lobster humanely. Before cooking, place lobster in freezer for as long as 2 hours. Remove from freezer, making sure it is no longer moving. Push the tip of a skewer or sharp, chef’s knife into the center of the cross on its head.