INGREDIENTS

1 cup butter
1 onion, chopped
2 cloves garlic, minced
1 tsp. crushed red pepper
1 tsp. black pepper
1/2 tsp. thyme
1/2 tsp. rosemary
1/4 tsp. oregano
1 tsp. worcestshire sauce
1/2 cup chicken broth
1/2 cup beer
French bread for dipping
Cooked white rice to serve on
1 lb. large shrimp

INSTRUCTIONS

Melt 1/2 of butter in a skillet. Add onion and next nine ingredients plus shrimp.
Cook 1 minute stirring constantly. Add remaining butter and chicken broth.
Cook 2-5 minutes. Stir in beer. Cook 2 minutes or until shrimp is done.
Put skillet on table with bread and rice. Let everyone serve themselves!

Courtesy of Carol Murrell