Fresh Yellowfin Tuna is one of the most versatile ingredients you’ll find – you can cook it, sear it, or eat it raw. But the foremost reason why I love tuna is that it takes on a lot of flavor and blends well with many spices. Tuna is a high-quality protein — that contains almost no fat and amino acids – that stimulates growth of lean muscle tissue.

Features:

• 2, 4 or 6 lbs of fresh Yellow-Fin Tuna
• Guaranteed FRESH. We hand-select our fresh fish locally and daily.
• Detailed cooking instructions included

Prep Tips:

• How to prepare Maine Scallops
• How to store Maine Seafood at Home