Fresh haddock is a sustainable staple of the New England diet. Flaky & low in fat, it's great baked or added to a chowder—but of course, it also makes a mean fish & chips!
Prep Tips: How to store Maine Seafood at Home
Our live Maine lobsters are caught by Maine lobsterwo/men dedicated to preserving the sustainability of the Maine lobster industry and engage in practices that ensure its health and vitality. Each lobster is hand-selected with care and humanely by experienced lobster-handling experts and packaged with sustainable, environmentally-friendly materials.