When you're in the mood to indulge, reach for this decadent combination of sweet & petite, wild-caught lobster tail meat and savory gourmet Beef Wellingtons & Salmon Wellingtons. Easy to prepare and unbelievably delicious!
Wild-caught in icy North Atlantic waters, cooked to perfection, de-shelled for your convenience and flash-frozen to lock in unrivaled ocean-freshness, this pound of sweet, succulent cold water lobster tail meat arrives ready to thaw, heat and enjoy.
Our customer-favorite Beef Wellingtons are rich, decadent and impossible to resist. Perfect for special occasions or making any moment feel like one. Gourmet Wellington recipe features juicy beef tenderloin enrobed in a mushroom duxelle sauce made with parmesan cheese, white wine, cream and shallots - all nestled within a light, flaky puff pastry.