The car you drive, the clothes you wear, the food you eat all say one thing—timeless quality. No? Well, then, here’s a start. Our classic combination of luscious Maine lobster tails sustainably harvested daily off the coast of Maine, paired with filet mignon from the premier Meats By Linz, a family-owned company founded in 1963, tastes like a million bucks, whether you’re wearing Chanel or Carhart, driving a Jag or an old pickup.

Features:

  • Dinner for 2 includes:
  • 2 USDA Angus certified Baseball Sirloins (6oz)
  • 2 Maine lobster tails (4-5 oz)
  • Detailed cooking instructions included

 

  • Dinner for 4 includes:
  • 4 USDA Angus certified Baseball Sirloins (6 oz)
  • 4 Maine lobster tails (4-5 oz)
  • Detailed cooking instructions included

 

  • Dinner for 6 includes:
  • 6 USDA Angus certified Baseball Sirloins (6 oz)
  • 6 Maine lobster tails (4-5 oz)
  • Detailed cooking instructions included

Review: "We lived on the Jersey shore for ten years and could get lobster very cheap. Then we moved to Charleston, SC. We love living here, but we missed our lobster. Now that we've ordered lobster from you several times, we found they are the freshest we have ever tasted. My daughter is coming from Philly for Thanksgiving and we’re having lobster that weekend." –Sissy, SC

Recipe/Prep tips:

How to cook Maine Lobster Tails: 5 Simple ways

Special Note: Did you know you can safely keep lobsters stored in the freezer for three months? ...sometimes even longer when stored properly.