Maine Lobster Tail and Salmon Wellington Dinner

Rich, decadent and impossible to resist, our Maine Lobster Tail and Salmon Wellington Dinner gets its mouth-watering flavors from a happy marriage between melt-in-your-mouth Salmon Filets and sweet, full-bodied Maine Lobster Tails. This entree starts with a classic Wellington recipe, using Salmon Filets, enrobed in mushroom duxelle made with Parmesan cheese, white wine, cream and shallots, and a light, flaky puff pastry. Wild-caught Maine Lobster Tails are scrumptious grilled, baked or broiled.

Features:

for 2

  1. 2 (3- to 4-ounce) wild-caught Maine Lobster Tails
  2. 2 Classic Salmon Wellington (8-ounce)
  3. 2 chef-made Maine Crab Cakes
  4. 1 quart chef-made Maine Clam Chowder *1 Quart will serve 4 people an 8-oz serving each

for 4

  1. 4 (3- to 4-ounce) wild-caught Maine Lobster Tails
  2. 4 Classic Salmon Wellington (8-ounce)
  3. 4 chef-made Maine Crab Cakes
  4. 1 quart chef-made Maine Clam Chowder *1 Quart will serve 4 people an 8-oz serving each

Review: The Product arrive on time and fresh, the presentation upon opening the boxes was excitingly appealing! The ease of preparation was outstandingly simple. The directions tremendously understandable. Most importantly, “Dinner was indescribably delicious!!! Highly recommend it and will order this again.

Jim -GA

Recipe:

Special Note: Cooking Instructions and Nutritional Info click here: