Put a new spin on surf and turf with our Maine Lobster Tail and Beef Wellington Dinner. Start with classic Maine clam chowder and crab cakes. Then it's on to the main course: classic beef Wellington, enrobed in mushroom duxelles made with parmesan cheese, white wine, cream and shallots, and a light, flaky puff pastry, plus wild-caught Maine lobster tails. This dinner is perfect for sharing and delightful with your favorite wine.

Features:

  • Dinner for 2 includes:
  • 2 Maine lobster tails (3-4 oz)
  • 2 classic beef Wellingtons (9 oz)
  • 2 Maine crab cakes
  • 1 quart chef-made Maine clam chowder GF
  • Detailed cooking instructions included
  • Dinner for 4 includes:
  • 4 Maine lobster tails (3-4 oz)
  • 4 classic beef Wellingtons (9 oz)
  • 4 Maine crab cakes
  • 1 quart chef-made Maine clam chowder GF
  • Detailed cooking instructions included
  • Dinner for 6 includes:
  • 6 Maine lobster tails (3-4 oz)
  • 6 classic beef Wellingtons (9 oz)
  • 6 Maine crab cakes
  • 2 quarts chef-made Maine clam chowder GF
  • Detailed cooking instructions included

Review: "Just wanted to thank you for the quick delivery, well-packaged item, and delicious seafood. I will be ordering from you again. Thanks!" —Sandy, VA Recipe/Prep tips: How to cook Maine Lobster Tails: 5 Simple ways How to cook Beef Wellingtons Ingredient and Nutritional Information How to cook Crab Cakes Ingredient and Nutritional Information  How to heat up Clam Chowder Ingredient and Nutritional Information Special Note: