Maine Lobster Tail and Classic Beef Wellington Dinner

Rich, decadent and impossible to resist, our Maine Lobster Tail and Beef Wellington Dinner gets its mouth-watering flavors from a happy marriage between melt-in-your-mouth tenderloin medallion and sweet, full-bodied Maine lobster tails. This entree starts with a classic Wellington recipe, using USDA choice beef tenderloin, enrobed in mushroom duxelle made with parmesan cheese, white wine, cream and shallots, and a light, flaky puff pastry. Wild-caught Maine lobster tails are scrumptious grilled, baked or broiled. No matter what, they brim with the deep, densely rich flavor-fantasy your sweetheart can’t resist. All about romance, this dinner is exquisite for sharing and delightful with your favorite wine.

Features:

for 2

  1. 2 (3- to 4-ounce) wild-caught Maine Lobster Tails
  2. 2 classic Beef Tenderloin Wellington (9-ounce)
  3. 2 chef-made Maine Crab Cakes
  4. 1 quart chef-made Maine Clam Chowder *1 quart will serve 4 people an 8-oz serving each

for 4

  1. 4 (3- to 4-ounce) wild-caught Maine Lobster Tails
  2. 4 classic Beef Tenderloin Wellington (9-ounce)
  3. 4 chef-made Maine Crab Cakes
  4. 1 quart chef-made Maine Clam Chowder *1 quart will serve 4 people an 8-oz serving each

Review: "Just wanted to thank you for the quick delivery, well-packaged item, and delicious seafood. I will be ordering from you again. Thanks!" —Sandy, VA

Recipe: Lemony Lobster Spaghetti

Special Note: Cooking Instructions and Nutritional Info click here: