Put a new spin on surf and turf with our Maine Lobster Tail and Beef Wellington Dinner. Start with classic Maine clam chowder and crab cakes. Then it's on to the main course: classic beef Wellington, enrobed in mushroom duxelles made with parmesan cheese, white wine, cream and shallots, and a light, flaky puff pastry, plus wild-caught Maine lobster tails. This dinner is perfect for sharing and delightful with your favorite wine.

Features:

  • Dinner for 2 includes:
  • 2 Maine lobster tails (3-4 oz)
  • 2 classic beef Wellingtons (9 oz)
  • 2 Maine crab cakes
  • 1 quart chef-made Maine clam chowder GF
  • Detailed cooking instructions included
  • Dinner for 4 includes:
  • 4 Maine lobster tails (3-4 oz)
  • 4 classic beef Wellingtons (9 oz)
  • 4 Maine crab cakes
  • 1 quart chef-made Maine clam chowder GF
  • Detailed cooking instructions included
  • Dinner for 6 includes:
  • 6 Maine lobster tails (3-4 oz)
  • 6 classic beef Wellingtons (9 oz)
  • 6 Maine crab cakes
  • 2 quarts chef-made Maine clam chowder GF
  • Detailed cooking instructions included

Review:

"The beef wellington was so tender and very tasty. I was apprehensive to order the beef since you are more of a seafood place but I am so glad I did. It is so easy to prepare and I had such ease in preparing dinner but it looked like I slaved myself! From now on, you will be my "go to" for intimate dinners. Thank you again! "
Regards,
Ana Cruz

Recipe/Prep tips:
How to cook Maine Lobster Tails: 5 Simple ways
How to cook Beef Wellingtons Ingredient and Nutritional Information
How to cook Crab Cakes Ingredient and Nutritional Information 
How to heat up Clam Chowder Ingredient and Nutritional Information
Special Note: