Maine Lobster Tail and Classic Beef Wellington Dinner

Rich, decadent and impossible to resist, our Maine Lobster Tail and Beef Wellington Dinner gets its mouth-watering flavors from a happy marriage between melt-in-your-mouth tenderloin medallion and sweet, full-bodied Maine lobster tails. This entree starts with a classic Wellington recipe, using USDA choice beef tenderloin, enrobed in mushroom duxelle made with parmesan cheese, white wine, cream and shallots, and a light, flaky puff pastry. Wild-caught Maine lobster tails are scrumptious grilled, baked or broiled. No matter what, they brim with the deep, densely rich flavor-fantasy your sweetheart can’t resist. All about romance, this dinner is exquisite for sharing and delightful with your favorite wine.

Features:

for 2

  1. 2 (3- to 4-ounce) wild-caught Maine Lobster Tails
  2. 2 classic Beef Tenderloin Wellington (9-ounce)
  3. 2 chef-made Maine Crab Cakes
  4. 1 quart chef-made Maine Clam Chowder *1 quart will serve 4 people an 8-oz serving each

for 4

  1. 4 (3- to 4-ounce) wild-caught Maine Lobster Tails
  2. 4 classic Beef Tenderloin Wellington (9-ounce)
  3. 4 chef-made Maine Crab Cakes
  4. 1 quart chef-made Maine Clam Chowder *1 quart will serve 4 people an 8-oz serving each

Review: "Just wanted to thank you for the quick delivery, well-packaged item, and delicious seafood. I will be ordering from you again. Thanks!" —Sandy, VA

Recipe/Prep tips:

How to cook Maine Lobster Tails: 5 Simple ways

How to cook Beef Wellingtons Ingredient and Nutritional Information

How to cook Crab Cakes Ingredient and Nutritional Information 

How to heat up Clam Chowder Ingredient and Nutritional Information

Special Note: