Maine Lobster Tail and Classic Beef Wellington Dinner

Rich, decadent and impossible to resist, our Maine Lobster Tail and Beef Wellington Dinner gets its mouth-watering flavors from a happy marriage between melt-in-your-mouth Tenderloin Medallion and sweet, full-bodied Maine Lobster Tails. This entree starts with a classic Wellington recipe, using USDA choice Beef Tenderloin, enrobed in mushroom duxelle made with Parmesan cheese, white wine, cream and shallots, and a light, flaky puff pastry. Wild-caught Maine Lobster Tails are scrumptious grilled, baked or broiled. No matter what, they brim with the deep, densely rich flavor-fantasy your sweetheart can’t resist. All about romance, this dinner is exquisite for sharing and delightful with your favorite wine.

Features:

for 2

  1. 2 (3- to 4-ounce) wild-caught Maine Lobster Tails
  2. 2 Classic Beef Tenderloin Wellington (9-ounce)
  3. 2 chef-made Maine Crab Cakes
  4. 1 quart chef-made Maine Clam Chowder *1 Quart will serve 4 people an 8-oz serving each

for 4

  1. 4 (3- to 4-ounce) wild-caught Maine Lobster Tails
  2. 4 Classic Beef Tenderloin Wellington (9-ounce)
  3. 4 chef-made Maine Crab Cakes
  4. 1 quart chef-made Maine Clam Chowder *1 Quart will serve 4 people an 8-oz serving each

Review: The Product arrive on time and fresh, the presentation upon opening the boxes was excitingly appealing! The ease of preparation was outstandingly simple. The directions tremendously understandable. Most importantly, “Dinner was indescribably delicious!!! Highly recommend it and will order this again.

Jim -GA

Recipe:

Special Note: Cooking Instructions and Nutritional Info click here: