Maine Clam Chowdah

Some dinners demand a simple steaming trough of homemade soup or chowder. We recommend our Maine clam chowder for those cooler days when you’re looking for something unpretentious, core-warming and erupting with epic Maine seafood flavor. Sweet, tender clams swim together with potatoes, celery, and onion in a rich buttery clam broth, promising to fulfill every expectation you had when you placed your order. A dream come true.


  1. 1 quart Maine Clam Chowder
  2. 1 quart will serve 4 people an 8-oz serving each

Review: "Thank you so much for taking my order. GML is absolutely #1 in customer service! Not only do you sell a great product, but you know how to take care of your customers. I don't think I can say enough good about the lobsters and the people at Get Maine Lobster. Thanks again, Mark." –Jackie, FL

Recipe/Prep tips:

How to heat up Clam Chowder Ingredient and Nutritional Information

Special Note: For best results, heat clam chowder slowly, making sure not to allow it to become too hot or reach a boil.