The codfish is an icon of our Maine fishing tradition, and perhaps the most valued fish in the history of mankind. Centuries before we were a country, European fishing fleets set sail across the Atlantic to land cod here in the Gulf of Maine. Salted on board ships or on the rocks of our Maine shores, the codfish fed the world for hundreds of years. New Englanders still cherish the codfish for its sweet, lean flavor and its white, flaky meat. Although delicate and mild, cod fillets stand up well when fried in the pan, braised or poached, or in the best New England fish chowders and stews. Though the fishery has become limited, these cod fillets hail directly from our local Maine waters and are landed daily by our Portland ground fishermen. Codfish lends itself very well to freezing, so now is the time to fill your freezer and enjoy this superior fish for months to come.
- 4, 8 or 12 lbs of Fresh Maine Cod
- Skin off, bone out
- Guaranteed FRESH. We pick and choose our fresh fish locally every day
- Overnight Shipping Included
Prep Tips: How to store Fresh Fish
Review: "The Product arrived on time and fresh. The presentation upon opening the boxes was appealing! The ease of preparation was simple. The directions were understandable. Most importantly, dinner was indescribably delicious! I highly recommend it and will order this again." -Jim from GA
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