Is your grill ready? Swordfish has a mildly, sweet flavor and a moist, meaty texture. With moderately high fat content, it is succulent and melts in your mouth. Easy to prepare, swordfish can be baked, panfried, or broiled - but we think they are the best when on the grill (even as kabobs). Dress them with your favorite spices or simply season with salt and fresh lemon. 


  • Guaranteed FRESH. We pick and choose our fresh fish locally every day
  • 2, 4 or 6 lbs of Fresh Swordfish
  • Skin on, bone out
  • Shipped Priority Overnight

Review: "The Product arrived on time and fresh. The presentation upon opening the boxes was appealing! The ease of preparation was simple. The directions were understandable. Most importantly, dinner was indescribably delicious! I highly recommend it and will order this again."
--Jim from GA

Grill Swordfish to Perfection >