When the King Salmon season closes up in Alaska, we turn to his cousin, the Atlantic Salmon. Sustainably farm-raised in the cold coastal water of our Gulf of Maine and nearby Bay of Fundy, the Atlantic Salmon is one of the most popular seafood choices in America - and for good reason: it is delicious and available ultra-fresh year round! A bit milder than the wild King, Atlantic Salmon is moderately firm, marbled with flavorful healthy fats - and its large flaky fillets cook up moist whether it's on the grill or in the pan.
- Guaranteed FRESH. We pick and choose our fresh fish locally every day
- 2, 4 or 6 lbs of Fresh Atlantic Salmon
- Skin on, bone out
Review: "The Product arrived on time and fresh. The presentation upon opening the boxes was appealing! The ease of preparation was simple. The directions were understandable. Most importantly, dinner was indescribably delicious! I highly recommend it and will order this again." -Jim from GA
Prep Tips: How to store your Fresh Fish