There's so much to boast about when describing our salmon. Its pink, rich, and buttery flesh remains one of the most easy and versatile to cook, whether it's grilled, pan-seared, or slow baked. All it really needs is a hot skillet and sprinkle of sea salt to make your head swim. And, as if that isn't enough, it's a good source of heart healthy and anti-inflammatory omega 3 fatty acids to keep your ticker in good shape.


  • Guaranteed FRESH. We pick and choose our fresh fish locally every day
  • 2, 4 or 6 lbs of Fresh Atlantic Salmon
  • Skin on, bone out

Review: "The Product arrived on time and fresh. The presentation upon opening the boxes was appealing! The ease of preparation was simple. The directions were understandable. Most importantly, dinner was indescribably delicious! I highly recommend it and will order this again." -Jim from GA

Prep Tips: How to store your Fresh Fish