Microwave: Place thawed container in microwave oven for 30 to 45 seconds on high.

Oven: Preheat oven to 300 degrees. Cook 20 minutes with cover on.

Product Presentation: After heating product, invert container onto serving dish. Tap all sides to ensure even release. We suggest to serve with vanilla ice cream and whipped cream.
Keep Refrigerated after thawing.

Blueberry Crumb Cake ingredient and nutritional label