For a savory Mussel dish, try this classic Maine-style recipe. Have some french bread available for soaking up the delicious juice.

Check out Marc’s Mussel Special >

Ingredients

  1. 3 cups of chicken stock
  2. 1/2 cup of white wine
  3. 1 cup of chopped scallions
  4. 4 tablespoons of butter
  5. Salt and pepper to taste

Directions

  1. Bring chicken stock and white wine to a simmer (use large sauce pan)
  2. Add butter
  3. Add Mussels once butter has melted
  4. Once Mussels begin to open, add scallions
  5. Cover for one minute
  6. Be sure to get a baguette for dipping into the broth….YUM!

Special Note: our Maine Mussels arrive alive. If you have an open mussel, this means they could be simply relaxing. Pick up that mussels and give it a little squeeze and it’s mouth should close. If it does not close, discard. If a mussel does not open upon cooking, no worries, you can still open that mussel and eat the meat. ENJOY!