Salmon Wellington Description:

This elegant entrée item starts with the classic Wellington recipe. We combine fresh salmon fillets and mushroom duxelle (button mushrooms, Parmesan cheese, white wine, heavy cream, and shallots) and hand roll it in a premium flaky puff pastry.

Shelf Life: 12 months frozen, 5 days thawed

Ingredients: Salmon, Puff Pastry [unbleached unenriched wheat flour, margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono & diglycerides, artificial flavor, vitamin A, palmitate), water, butter (cream, natural flavor), nonfat dried milk, salt], Mushrooms, Heavy Cream (heavy cream, carrageenan, mono & diglycerides, polysorbate 80), Parmesan Cheese (pasteurized partly skimmed cow’s milk, cheese cultures, salt and enzymes), White Wine, Shallots, Bourbon, Soybean Oil, Soy Sauce (water, wheat, soybeans, salt, sugar), Brown Sugar (sugar, cane syrup), Chives, Liquid Egg (whole eggs, citric acid), Paprika and Spices. Contains: Sulfites, Fish (Salmon), Wheat, Egg, Soy, Milk
Contains: Sulfites, Fish (Salmon), Wheat, Soy, Egg, Milk
Salmon Wellington with Mushroom Duxelle