Beef Wellington Description:
This elegant entrée item starts with the classic Wellington recipe. We combine USDA Choice tenderloin medallions and mushroom duxelle (button mushrooms, Parmesan cheese, white wine, heavy cream, and shallots) and hand roll it in a premium flaky puff pastry.
Shelf Life: 12 months frozen, 5 days thawed
Ingredients: Choice Beef Tenderloin, Puff Pastry [bleached wheat flour, partially hydrogenated vegetable shortening (soybean and cottonseed oils), water, contains 2% or less of the following: salt, dough conditioner (sodium stearoyl lactylate, calcium sulfate, lcysteine hydrochloride) monocalcium phosphate, mono and diglycerides (emulsfiers), vitamin A palmitate, nonfat dried milk, butter, salt, artificial color (FD & C yellow #5, yellow #6), TBHQ and BHT to protect flavor] Mushrooms, Heavy Cream (heavy cream, carrageenan, mono and diglycerides, polysorbate 80), Parmesan Cheese (pasteurized partly skimmed cow’s milk, cheese cultures, salt and enzymes) White Wine, Shallots, Liquid Egg (whole eggs, citric acid), Paprika, Parsley and Spices
Contains: Sulfites, Wheat, Soy, Egg, Milk Beef Wellington with Mushroom Duxelle