Clam Chowder:

Cooking Instructions: Keep frozen until ready to use. Bring 2 Quarts of water to a boil, drop 1 pouch in boiling water. Boil for 5 to 6 minutes. Carefully remove with tongs.

Clam Chowder ingredient and nutritional label

Lobster Bisque:

Cooking Instructions: Keep frozen until ready to use. Bring 2 Quarts of water to a boil, drop 1 pouch in boiling water. Boil for 5 to 6 minutes. Carefully remove with tongs.

Lobster Bisque ingredient and nutritional label

Lobster Bisque with Lobster Meat:

Cooking Instructions: Keep frozen until ready to use. Bring 2 Quarts of water to a boil, drop 1 pouch in boiling water. Boil for 5 to 6 minutes. Carefully remove with tongs.

Lobster Bisque ingredient and nutritional label

Maine Haddock Chowder:

Cooking Instructions: Keep frozen until ready to use. Bring 2 Quarts of water to a boil, drop 1 pouch in boiling water. Boil for 5 to 6 minutes. Carefully remove with tongs.

Haddock Chowder ingredient and nutritional label

Maine Shrimp Corn Chowder

Cooking Instructions: Keep frozen until ready to use. Bring 2 Quarts of water to a boil, drop 1 pouch in boiling water. Boil for 5 to 6 minutes. Carefully remove with tongs.

Maine Shrimp Corn Chowder ingredient and nutritional label

Maine Crab & Sweet Potato Bisque:

Cooking Instructions: Keep frozen until ready to use. Bring 2 Quarts of water to a boil, drop 1 pouch in boiling water. Boil for 5 to 6 minutes. Carefully remove with tongs.

Maine Crab & Sweet Potato Bisque ingredient and nutritional label