Seafood Recipe Collection from

Shopping Cart

Your shopping cart is empty.
Add some tasty Maine seafood!


Seafood Recipes

Yellowfin Tuna Asada Tacos

“There’s nothing like a fresh piece of tuna. This recipe is a favorite, with the bright Mexican-inspired flavors kicking up the meatiness of the tuna. Keep it medium-rare to enjoy its full flavor!” – Mac Arrington  INGREDIENTS The Maine Event Yellowfin Tuna Steak, cut into ½ inch cubes: 2 ea Olive oil: 1 ½ Tbsp […]

Read More »

Salty fried fish and potato fritters, it really doesn’t get better than this.

Cod and Potato Bacalao

Cod is buttery and delicious on its own but once transformed into these crispy treats you will be left wanting more each and every time! Ingredients For the Main Event Fresh Cod Fillets: 1 lb Milk: ¼ cup Bay leaf: 1 ea Potatoes, peeled: 1 Lb Dill, chopped: 1 ½ Tbsp Mint, chopped: 1 ½ […]

Read More »

This is a melt-in-your-mouth sandwich, so get your napkinS ready.

Fresh Maine Crab Sliders

Mainers love their Jonah crabs as much as any other region touts theirs. When September rolls around, the anticipation for the fresh, smooth, pearl-like meat launches a movement among restaurant owners offering feasts of their favorite crab dishes. This crab slider recipe mimics a rich pub sandwich we seek out at one of our favorite Maine crab shacks every year.

Read More »

Grilled Lobster Tail Sauce

Grilled Lobster Tail Sauce (Serves 4 Lobster Tails) ***Submitted by our Loyal Customer Trudy Hallgren 1 tablespoon lemon juice 1/4 cup olive oil ¼ cup melted butter 1 teaspoon salt 1 teaspoon paprika 1/8 teaspoon white pepper 1/8 teaspoon garlic powder 4 lobster tails 1. Preheat grill for medium high heat. 2. Squeeze lemon juice […]

Read More »

Scallop Po’Boy

Scallops, lettuce, spicy mayo, baguette Who wouldnt want a touch of cajun cooking in their life? YIELD 2 PREP TIME 10 minutes COOK TIME 5 minutes CATEGORIES Cajun, Sandwich, Scallops DIFFICULTY LEVEL Sometimes the simpler, the better. INGREDIENTS Scallops, patted dry and halved if large ½ lbs Spicy mayo ½ cup Bread crumbs, dried and […]

Read More »

Fried Scallop Roll with Dilly Fraice Sauce

Fried Scallops, dill, cucumber, creme fraiche Bring a taste of Maine summers with a twist to your home! YIELD 2 PREP TIME 20 minutes COOK TIME 5 minutes CATEGORIES Fried, Scallops, Sandwich DIFFICULTY LEVEL Horribly easy. INGREDIENTS Scallops, Fried 10-12 ea Dilly Fraiche Sauce 1 cup Lemon, wedges 1 ea Hot dog rolls, toasted 2 […]

Read More »

Baked Halibut

Ingredients 3 pounds halibut steaks (1 inch thick) 1 cup (8 ounces) sour cream 1/2 cup grated Parmesan cheese 1/4 cup butter, softened 1/2 teaspoon Spice Islands® Dill Weed 1/2 teaspoon salt 1/4 teaspoon pepper Paprika Directions Place halibut in a greased 13-in. x 9-in. baking dish. Combine the sour cream, Parmesan cheese, butter, dill, salt and pepper; spoon over halibut. Cover […]

Read More »

Mac’s Diver Scallop Recipe

Scallops, capers, mushrooms, rice, lemon “Sea”soning up your box rice. YIELD 2 PREP TIME 10 COOK TIME 20 CATEGORIES Seafood, Entree DIFFICULTY LEVEL lower to mid level INGREDIENTS Scallops, cleaned 8-10 ea Maitake mushrooms, trimmed 6 ea Rice pilaf, boxed mix 1 box Lemon caper butter sauce 1 cup Parsley, chopped 2 Tbsp Salt & […]

Read More »

Cooking Frozen Mussels

Best to store mussels in the bottom of your refrigerator. Covered with a damp cloth or wrapped in wet newspaper. They are best cooked the same day, but will keep, refrigerated at 40 degrees, for 5-8 days. The double checking as to whether they were alive comes after they are steamed: If they fail to […]

Read More »