Mainers love their Jonah crabs as much as any other region touts theirs. When September rolls around, the anticipation for the fresh, smooth, pearl-like meat launches a movement among restaurant owners offering feasts of their favorite crab dishes. This crab slider recipe mimics a rich pub sandwich we seek out at one of our favorite Maine crab shacks every year.
Grilled Lobster Tail Sauce (Serves 4 Lobster Tails) ***Submitted by our Loyal Customer Trudy Hallgren 1 tablespoon lemon juice 1/4 cup olive oil ¼ cup melted butter 1 teaspoon salt 1 teaspoon paprika 1/8 teaspoon white pepper 1/8 teaspoon garlic powder 4 lobster tails 1. Preheat grill for medium high heat. 2. Squeeze lemon juice […]
A slightly unconventional twist on the classic lobster roll. A big hit at out recent culinary event in Detroit.
Scallops, lettuce, spicy mayo, baguette Who wouldnt want a touch of cajun cooking in their life? YIELD 2 PREP TIME 10 minutes COOK TIME 5 minutes CATEGORIES Cajun, Sandwich, Scallops DIFFICULTY LEVEL Sometimes the simpler, the better. INGREDIENTS Lobster meat, claw knuckle, cooked, chopped ¼ lb Scallops, patted dry and halved if large ½ lbs […]
Fried Scallops, dill, cucumber, creme fraiche Bring a taste of Maine summers with a twist to your home! YIELD 2 PREP TIME 20 minutes COOK TIME 5 minutes CATEGORIES Fried, Scallops, Sandwich DIFFICULTY LEVEL Horribly easy. INGREDIENTS Scallops, Fried 10-12 ea Dilly Fraiche Sauce 1 cup Lemon, wedges 1 ea Hot dog rolls, toasted 2 […]
Ingredients 3 pounds halibut steaks (1 inch thick) 1 cup (8 ounces) sour cream 1/2 cup grated Parmesan cheese 1/4 cup butter, softened 1/2 teaspoon Spice Islands® Dill Weed 1/2 teaspoon salt 1/4 teaspoon pepper Paprika Directions Place halibut in a greased 13-in. x 9-in. baking dish. Combine the sour cream, Parmesan cheese, butter, dill, salt and pepper; spoon over halibut. Cover […]
Scallops, capers, mushrooms, rice, lemon “Sea”soning up your box rice. YIELD 2 PREP TIME 10 COOK TIME 20 CATEGORIES Seafood, Entree DIFFICULTY LEVEL lower to mid level INGREDIENTS Scallops, cleaned 8-10 ea Maitake mushrooms, trimmed 6 ea Rice pilaf, boxed mix 1 box Lemon caper butter sauce 1 cup Parsley, chopped 2 Tbsp Salt & […]
Best to store mussels in the bottom of your refrigerator. Covered with a damp cloth or wrapped in wet newspaper. They are best cooked the same day, but will keep, refrigerated at 40 degrees, for 5-8 days. The double checking as to whether they were alive comes after they are steamed: If they fail to […]
This spicy dish is sure to get the juices flowing. Pair with a Kendall Jackson Chardonnay…great match!
Another Michigan favorite.