Recipes

This is so good you almost want to chase it with some tequila!

Chili Maine Lobster Salad Stuffed Avocado

In April, we have time to prepare for one of the lesser known lobster-loving holidays, Cinco de Mayo! So let’s add a little flare to our celebrations and spice our lobster up with fresh peppers balanced by creamy ripe avocados and tangy yogurt! –Chef Mac Arrington Ingredients For the Main Event 1 ½ cups hand-picked […]


Maine lobster, lime, & Baja tacos, life is good.

Chilled Lobster Baja Tacos with Avocado and Mango Salsa

With the weather getting nicer, it’s time to spend less time cooking and more time outdoors playing in the fresh air. This recipe works wonders in that department. Fresh hand-picked lobster meat is easily paired with juicy mango salsa that will give a nice pairing of sweetness that gets rounded out by our Baja crema. […]


Thanks to Executive Chef Fernando Guerrero (Del Frisco’s, Las Vegas) for his famous Stuffed Lobster Orgenato. Step #1 First, you will need to turn the lobster on its back and with a chef knife, cut the lobster in half, lengthwise from the head to the tail. Step #2 Clean out any of the intestine, tomalley, […]

Cooking A Huge Lobster

Thanks to Executive Chef Fernando Guerrero (Del Frisco’s, Las Vegas) for his famous Stuffed Lobster Orgenato. Step #1 First, you will need to turn the lobster on its back and with a chef knife, cut the lobster in half, lengthwise from the head to the tail. Step #2 Clean out any of the intestine, tomalley, […]


Bright lobster meat dressed in vanilla and orange vinaigrette will usher in springtime wonderfully.

Orange and Vanilla Lobster Salad Bites

Fresh and clean flavors seem to be in line as we begin to smell spring in the air. This play on a lobster salad is a lighter affair with bright citrus and balsamic notes brought out with the sweetness of honey, vanilla, and lobster. It really doesn’t get much better than this! –Chef Mac Arrington […]


Deliciously marinated and grilled swordfish matched with creamy avocado will spring up your day.

Fresh Swordfish Wraps with Avocado and Ginger-soy Reduction

For anyone concerned with finding or preserving a beach body this season, this recipe resides up your alley. This is a fantastic pairing of fresh clean flavors that brighten up and showcase fresh swordfish steaks! The marinade reduction cuts the richness of the fish and melts well with creamy avocado. –Chef Mac Arrington Ingredients For […]


lobster-corn-friters

Maine Lobster and Corn Fritters with Quick Pickled Cucumber

Everyone’s favorite time for dining is upon us, holiday season, and Maine lobster is on the menu! This is a great way to use ingredients you’ve had lying around in your kitchen to make a very sweet and savory appetizer with only a little heat from cayenne and ultimately cut with the acidity of quick pickles! –Chef Mac Arrington


There are myriad ways to cook tuna, but near perfection can be achieved by following these easy tips.

Turn Your Tuna Into Tantalizing With These Grill Tips

4 easy steps to getting the most flavor out of your fresh tuna. Ever buy a nice piece of fresh tuna and ruin it with overcooking or the wrong combination of ingredients you decide to mingle with it? …such a bummer, and so preventable. These thick, firm, steaks are perfect for the grill. Brushed generously […]


Elevate your fish tacos with some spicy fruit salsa and lime!

Seared Mahi Mahi Tacos with Lime Cream and Mango Salsa

Think warmer thoughts with these delicious and tropical Mahi Mahi tacos! The sweet and sour lime crema combined with tropical fruit salsa bring out the freshness of the seared Mahi Mahi in a wonderful way that will make you feel like you are on the beach, even if there’s still a little snow on the ground. –Chef Mac Arrington


Salty fried fish and potato fritters, it really doesn’t get better than this.

Fried Haddock and Potato Bacalao

Traditionally done with salt cod, bacalao is a deliciously salty and earthy potato and fish fritter. To lighten the dish up a little, I use fresh haddock and adjust the seasonings to blend nicely with the neutral fish! This dish works as an appetizer for cocktail parties or as a delicious snack! Served best with Chili or garlic aioli.


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