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Cooking Tips Fresh Fish and Seafood

Grilled Whole Red Snapper

Courtesy of Bobby Flay & The Food Network INGREDIENTS 2 whole red snapper, about 1 pound each, scaled and gutted 2 lemons, cut into 1/4-inch thick slices 1/4 bunch fresh oregano sprigs, plus 2 tablespoons chopped oregano leaves Greek olive oil, plus extra for drizzling 1 tablespoons sea salt Freshly ground black pepper Relish: 1 […]

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Baked Whole Red Snapper w/ Garlic

Courtesy of Epicurious INGREDIENTS 1 2-to 2 1/4-pound whole red snapper, cleaned 1 tablespoon minced garlic 1 tablespoon fresh lemon juice 3/4 teaspoon seafood seasoning 2 tablespoons (1/4 stick) chilled butter, cut into pieces 6 fresh thyme sprigs 6 thin lemon slices PREPARATION Place 24×18-inch piece of foil on heavy large baking sheet. Butter foil. […]

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How to prepare our Scallops

We recommend Pan Searing our Maine Scallops. Preheat a large, heavy-bottomed skillet over high heat. Add a bit of olive oil and/or butter to the pan with a brush to make sure the fat coats the entire cooking surface. Place the scallops in the pan, making sure they are not touching. Leave them alone and […]

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Marc’s Mussels

For a savory Mussel dish, try this classic Maine-style recipe. Have some french bread available for soaking up the delicious juice. Check out Marc’s Mussel Special > Ingredients 3 cups of chicken stock 1/2 cup of white wine 1 cup of chopped scallions 4 tablespoons of butter Salt and pepper to taste Directions Bring chicken […]

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Storing Live or Fresh Seafood

FROM THE MAINE LOBSTER COUNCIL Live lobsters need to be kept alive and fresh until they’re cooked to prevent deterioration. You can store them briefly in the fridge. Storing Lobster in a Fridge: Ideally, live lobsters should be cooked the same day they’re delivered. However, they can be kept for one additional day when stored […]

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