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Cooking Tips Appetizers Sides and Others

How to prepare our Blueberry Crumb Cake

Microwave: Place thawed container in microwave oven for 30 to 45 seconds on high. Oven: Preheat oven to 300 degrees. Cook 20 minutes with cover on. Product Presentation: After heating product, invert container onto serving dish. Tap all sides to ensure even release. We suggest to serve with vanilla ice cream and whipped cream. Keep Refrigerated after thawing. […]

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How to prepare our Lobster Mac N Cheese

Cooking Instructions Please thaw under refrigeration. Set oven to 350 degrees. Remove plastic wrap and cook in container for 30 minutes or until product is thoroughly heated. Remove from oven and let stand for 2 to 3 minutes before serving, then stir to distribute lobster meat evenly. Note: Keep frozen until ready to use.

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Ingredient and Nutritional label for Whoopie Pies

Ingredients: Sugar, Bleached Flour (Bleached Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Cocoa processed with Alkali, Water, Modified Food Starch, Soybean Oil, Mono- and Diglycerides, Vanilla, (Propylene Glycol, Water, 2% or less of Hydrochloric Acid), Whey, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Calcium Acetate, Sorbitan Monostearate, Nonfat Milk, […]

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How to prepare our Jonah Crab Claws

How to prepare your Jonah Crab Claws Crab Claws are shipped frozen and need to be fully thawed before serving. Refrigerate/Freeze Immediately. Allow to thaw in refrigerator and enjoy within 5 days.   1. Try and keep your table clean by laying out a tablecloth or newspapers. 2. Grab a crab mallet or hammer and crack […]

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How to prepare our Chowder and Bisque

Clam Chowder: Cooking Instructions: Keep frozen until ready to use. Bring 2 Quarts of water to a boil, drop 1 pouch in boiling water. Boil for 5 to 6 minutes. Carefully remove with tongs. Clam Chowder ingredient and nutritional label Lobster Bisque: Cooking Instructions: Keep frozen until ready to use. Bring 2 Quarts of water to […]

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How to prepare our Seafood Cakes

Crab Cakes: Melt a small amount of butter in a saute pan on medium high. Place frozen crab cake in pan, sear on first side then flip and sear on the other side. Place in 400 degree oven until center is hot (about 10-15 minutes). Serve with your favorite sauce. Crab Cake ingredient and nutritional […]

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How to prepare our Beef and Salmon Wellingtons

BEEF WELLINGTON: COOKING INSTRUCTIONS From Frozen: Place Wellington on a well-greased baking sheet and place in a pre-heated oven of 400 °F. Bake for 25-30 minutes until golden brown or until internal temperature reaches 165°F as read by thermometer. From Thawed: As above. Bake for 20 minutes. Beef Wellington ingredient and nutritional label SALMON WELLINGTON: COOKING […]

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