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Cooking Tips

Grilled Whole Red Snapper

Courtesy of Bobby Flay & The Food Network INGREDIENTS 2 whole red snapper, about 1 pound each, scaled and gutted 2 lemons, cut into 1/4-inch thick slices 1/4 bunch fresh oregano sprigs, plus 2 tablespoons chopped oregano leaves Greek olive oil, plus extra for drizzling 1 tablespoons sea salt Freshly ground black pepper Relish: 1 […]

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Baked Whole Red Snapper w/ Garlic

Courtesy of Epicurious INGREDIENTS 1 2-to 2 1/4-pound whole red snapper, cleaned 1 tablespoon minced garlic 1 tablespoon fresh lemon juice 3/4 teaspoon seafood seasoning 2 tablespoons (1/4 stick) chilled butter, cut into pieces 6 fresh thyme sprigs 6 thin lemon slices PREPARATION Place 24×18-inch piece of foil on heavy large baking sheet. Butter foil. […]

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How to prepare our Scallops

We recommend Pan Searing our Maine Scallops. Preheat a large, heavy-bottomed skillet over high heat. Add a bit of olive oil and/or butter to the pan with a brush to make sure the fat coats the entire cooking surface. Place the scallops in the pan, making sure they are not touching. Leave them alone and […]

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Guide to Steaming Lobster – Download

Download this 2 page Guide by Clicking on the Image – it will appear in PDF format.  Print and save for your next at home lobster experience – recipes included!  

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Guide to Cooking Tails – Download

Download the complete 4 page Guide by Clicking on the Image – it will appear in PDF format.  Print and save for your next at home lobster experience – recipes included!    

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How to use our Sea Salt and Seaweed Pack

In Maine, this is how we do it… Each packs contains 1 oz. of 100% Maine Sea Salt, curated straight from our pristine coast & 3 grams of dehydrated Maine seaweed. The perfect portion for steam live Maine lobsters or Maine lobster tails. One pack is perfect for 6-10 Maine lobsters or lobster tails. If […]

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How to prepare our Maine Crab Roll

Our Maine Crab Roll Kit is a cinch to put together. Just follow these simple tips and you should be chowing down on some Maine goodness in less than 5 minutes. Mainer Tip: empty all of the Crab meat you plan to use in a strainer and let the Crab meat strain for about 15 mins…trust […]

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How to prepare our Blueberry Crumb Cake

Microwave: Place thawed container in microwave oven for 30 to 45 seconds on high. Oven: Preheat oven to 300 degrees. Cook 20 minutes with cover on. Product Presentation: After heating product, invert container onto serving dish. Tap all sides to ensure even release. We suggest to serve with vanilla ice cream and whipped cream. Keep Refrigerated after thawing. […]

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How to prepare our Lobster Mac N Cheese

Cooking Instructions Please thaw under refrigeration. Set oven to 350 degrees. Remove plastic wrap and cook in container for 30 minutes or until product is thoroughly heated. Remove from oven and let stand for 2 to 3 minutes before serving, then stir to distribute lobster meat evenly. Note: Keep frozen until ready to use.

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