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Cooking Tips

Grilled Whole Red Snapper

Courtesy of Bobby Flay & The Food Network INGREDIENTS 2 whole red snapper, about 1 pound each, scaled and gutted 2 lemons, cut into 1/4-inch thick slices 1/4 bunch fresh oregano sprigs, plus 2 tablespoons chopped oregano leaves Greek olive oil, plus extra for drizzling 1 tablespoons sea salt Freshly ground black pepper Relish: 1 […]

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Baked Whole Red Snapper w/ Garlic

Courtesy of Epicurious INGREDIENTS 1 2-to 2 1/4-pound whole red snapper, cleaned 1 tablespoon minced garlic 1 tablespoon fresh lemon juice 3/4 teaspoon seafood seasoning 2 tablespoons (1/4 stick) chilled butter, cut into pieces 6 fresh thyme sprigs 6 thin lemon slices PREPARATION Place 24×18-inch piece of foil on heavy large baking sheet. Butter foil. […]

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How to prepare our Scallops

We recommend Pan Searing our Maine Scallops. Preheat a large, heavy-bottomed skillet over high heat. Add a bit of olive oil and/or butter to the pan with a brush to make sure the fat coats the entire cooking surface. Place the scallops in the pan, making sure they are not touching. Leave them alone and […]

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Guide to Cooking Tails – Download

Download the complete 4 page Guide by Clicking on the Image – it will appear in PDF format.  Print and save for your next at home lobster experience – recipes included!    

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How to use our Sea Salt and Seaweed Pack

In Maine, this is how we do it… Each packs contains 1 oz. of 100% Maine Sea Salt, curated straight from our pristine coast & 3 grams of dehydrated Maine seaweed. The perfect portion for steam live Maine lobsters or Maine lobster tails. One pack is perfect for 6-10 Maine lobsters or lobster tails. If […]

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How to prepare our Maine Crab Roll

Our Maine Crab Roll Kit is a cinch to put together. Just follow these simple tips and you should be chowing down on some Maine goodness in less than 5 minutes. Mainer Tip: empty all of the Crab meat you plan to use in a strainer and let the Crab meat strain for about 15 mins…trust […]

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How to prepare our Blueberry Crumb Cake

Microwave: Place thawed container in microwave oven for 30 to 45 seconds on high. Oven: Preheat oven to 300 degrees. Cook 20 minutes with cover on. Product Presentation: After heating product, invert container onto serving dish. Tap all sides to ensure even release. We suggest to serve with vanilla ice cream and whipped cream. Keep Refrigerated after thawing. […]

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