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Seafood Recipes

Chimichurri Grilled Swordfish

Ingredients Swordfish steaks: 2 ea Parsley: 1 cup Cilantro: ¼ cup Oregano: 3 Tbsp Garlic Cloves: 4 ea Olive oil: ½ cup Salt: ½ tsp FGBP: ⅛ tsp Preparation Blend herbs, garlic and seasoning in a food processor until finely chopped. Slowly add in the oil. Marinate the swordfish steak in chimichurri sauce for 4 […]

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Crispy Crusted Haddock

Ingredients Haddock, cod or hake fillets: 2 ea Panko bread crumbs: 1 cup Lemon zest: from 1 lemon Parsley, finely chopped: 2 Tbsp Cornstarch: ⅓ cup Egg, beaten: 1 egg Olive oil: as needed Butter, unsalted, cubed: 2 Tbsp Salt & FGBP: t.t. Preparation Preheat the oven to 350°F Toss panko, lemon zest and parsley […]

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Easy Baked Cod with Pineapple Salsa

“There is no better way to ring in the start of Spring weather with some refreshing tropical flavors and delicate and buttery fish. Cod is one of my personal favorites because it is soft, rich and practically melts in your mouth when baked. Topped with a sweet and slightly spicy pineapple salsa it is the […]

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Yellowfin Tuna Asada Tacos

“There’s nothing like a fresh piece of tuna. This recipe is a favorite, with the bright Mexican-inspired flavors kicking up the meatiness of the tuna. Keep it medium-rare to enjoy its full flavor!” – Mac Arrington  INGREDIENTS The Maine Event Yellowfin Tuna Steak, cut into ½ inch cubes: 2 ea Olive oil: 1 ½ Tbsp […]

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Salty fried fish and potato fritters, it really doesn’t get better than this.

Cod and Potato Bacalao

Cod is buttery and delicious on its own but once transformed into these crispy treats you will be left wanting more each and every time! Ingredients For the Main Event Fresh Cod Fillets: 1 lb Milk: ¼ cup Bay leaf: 1 ea Potatoes, peeled: 1 Lb Dill, chopped: 1 ½ Tbsp Mint, chopped: 1 ½ […]

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This is a melt-in-your-mouth sandwich, so get your napkinS ready.

Fresh Maine Crab Sliders

Mainers love their Jonah crabs as much as any other region touts theirs. When September rolls around, the anticipation for the fresh, smooth, pearl-like meat launches a movement among restaurant owners offering feasts of their favorite crab dishes. This crab slider recipe mimics a rich pub sandwich we seek out at one of our favorite Maine crab shacks every year.

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Grilled Lobster Tail Sauce

Grilled Lobster Tail Sauce (Serves 4 Lobster Tails) ***Submitted by our Loyal Customer Trudy Hallgren 1 tablespoon lemon juice 1/4 cup olive oil ¼ cup melted butter 1 teaspoon salt 1 teaspoon paprika 1/8 teaspoon white pepper 1/8 teaspoon garlic powder 4 lobster tails 1. Preheat grill for medium high heat. 2. Squeeze lemon juice […]

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Scallop Po’Boy

Scallops, lettuce, spicy mayo, baguette Who wouldnt want a touch of cajun cooking in their life? YIELD 2 PREP TIME 10 minutes COOK TIME 5 minutes CATEGORIES Cajun, Sandwich, Scallops DIFFICULTY LEVEL Sometimes the simpler, the better. INGREDIENTS Scallops, patted dry and halved if large ½ lbs Spicy mayo ½ cup Bread crumbs, dried and […]

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Fried Scallop Roll with Dilly Fraice Sauce

Fried Scallops, dill, cucumber, creme fraiche Bring a taste of Maine summers with a twist to your home! YIELD 2 PREP TIME 20 minutes COOK TIME 5 minutes CATEGORIES Fried, Scallops, Sandwich DIFFICULTY LEVEL Horribly easy. INGREDIENTS Scallops, Fried 10-12 ea Dilly Fraiche Sauce 1 cup Lemon, wedges 1 ea Hot dog rolls, toasted 2 […]

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