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Seafood Recipes

“Irish Whiskey Smash” Mussels

“This is a fun play on the fantastic cocktail known as a Whiskey Smash and our delicious mussels. A whiskey smash is made of mint, lemon and whiskey, all of which work well with mussels so essentially we took a look at steamed mussels and said…yup we should just play bartender to the mussels, mix […]

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Old Bay Baked Haddock

“Don’t be fooled by the thought that Old Bay is only for crab – and don’t be fooled thinking that all you will taste is Old Bay in this fantastic way to liven up that sweet and buttery Maine Haddock. When working with this recipe, I thought of what other flavors classically pair with Old Bay Crab […]

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Chimichurri Grilled Swordfish

Ingredients Swordfish steaks: 2 ea Parsley: 1 cup Cilantro: ¼ cup Oregano: 3 Tbsp Garlic Cloves: 4 ea Olive oil: ½ cup Salt: ½ tsp FGBP: ⅛ tsp Preparation Blend herbs, garlic and seasoning in a food processor until finely chopped. Slowly add in the oil. Marinate the swordfish steak in chimichurri sauce for 4 […]

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Crispy Crusted Haddock

Ingredients Haddock, cod or hake fillets: 2 ea Panko bread crumbs: 1 cup Lemon zest: from 1 lemon Parsley, finely chopped: 2 Tbsp Cornstarch: ⅓ cup Egg, beaten: 1 egg Olive oil: as needed Butter, unsalted, cubed: 2 Tbsp Salt & FGBP: t.t. Preparation Preheat the oven to 350°F Toss panko, lemon zest and parsley […]

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Easy Baked Cod with Pineapple Salsa

“There is no better way to ring in the start of Spring weather with some refreshing tropical flavors and delicate and buttery fish. Cod is one of my personal favorites because it is soft, rich and practically melts in your mouth when baked. Topped with a sweet and slightly spicy pineapple salsa it is the […]

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Yellowfin Tuna Asada Tacos

“There’s nothing like a fresh piece of tuna. This recipe is a favorite, with the bright Mexican-inspired flavors kicking up the meatiness of the tuna. Keep it medium-rare to enjoy its full flavor!” – Mac Arrington  INGREDIENTS The Maine Event Yellowfin Tuna Steak, cut into ½ inch cubes: 2 ea [VIEW SPECIAL] Olive oil: 1 […]

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Cod and Potato Bacalao

Cod is buttery and delicious on its own but once transformed into these crispy treats you will be left wanting more each and every time! Ingredients For the Main Event Fresh Cod Fillets: 1 lb Milk: ¼ cup Bay leaf: 1 ea Potatoes, peeled: 1 Lb Dill, chopped: 1 ½ Tbsp Mint, chopped: 1 ½ […]

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Fresh Maine Crab Sliders

Mainers love their Jonah crabs as much as any other region touts theirs. When September rolls around, the anticipation for the fresh, smooth, pearl-like meat launches a movement among restaurant owners offering feasts of their favorite crab dishes. This crab slider recipe mimics a rich pub sandwich we seek out at one of our favorite Maine crab shacks every year.

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Grilled Lobster Tail Sauce

Grilled Lobster Tail Sauce (Serves 4 Lobster Tails) ***Submitted by our Loyal Customer Trudy Hallgren 1 tablespoon lemon juice 1/4 cup olive oil ¼ cup melted butter 1 teaspoon salt 1 teaspoon paprika 1/8 teaspoon white pepper 1/8 teaspoon garlic powder 4 lobster tails 1. Preheat grill for medium high heat. 2. Squeeze lemon juice […]

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