“Arctic char is a beautiful fish – it’s flavor is like a cross between salmon and trout, mild yet still flavorful. This is a great winter recipe that melds the flavor of the fish with the heartier potatoes, sweet cabbage, and smoky bacon.” – Chef Mac Arrington INGREDIENTS The Maine Event Arctic Char Fillets: 2 […]
Maine Lobster Holiday Recipes
The holidays are a special time of year, so why not pull all of the strings and make it memorable by starting the day off with a bang? This is a simple yet stunning breakfast that has an herbaceous fluffy omelet topped with creamy lobster.
These are a very tasty and winter themed dumpling that will please everyone. The roasted and meaty flavor of the mushrooms combined with sweet lobster pairs well with the sweet, tangy and hot dipping sauce. These are great for parties or any dinner. They can be made in advance, too! Now, quit reading this and get cooking!
Thanksgiving has come and gone and now it’s really time to test our culinary chops for Christmastime meals. This one-dish seafood lasagna dinner is easy to make and packs a colossal punch. An assortment of seafood paired with creamy and rich cheeses and cut by the sharp flavors of fennel and pernod. –Mac Arrington
The most decadent of breakfasts for you and yours! Soft and creamy seasoned scrambled eggs paired with buttery and rich lobster are nearly perfect, but add them onto a toasted bagel and you are in heaven. The cool sour cream adds a nice cooling and tart element to the dish to help cut all of the rich flavors.
Let’s replace that turkey with some stuffed lobsters! This is a very simple and straight forward classic version of baked stuffed lobster with a few fine-tuning steps to make a perfect turkey replacement for everyone’s Thanksgiving table!
Silky smooth in texture with rich, delicate hints of the flavor of butter, brandy, and sautéed onion mingling with perfectly cooked Maine lobster tails, this recipe is easy to prepare and yet has the elegant presentation fit for your most special feast.
Hitting lobster with creamy cheese and roasted chestnut pasta is a win for me during the winter months. The sweet lobster bridges perfectly with the nutty brown butter, creamy roasted chestnut, and cheese agnolotti. This dish is a balance of flavors that will make anyone think you are a pro. —Mac Arrington
Talk about fall, this pairing of smooth and rich chestnut puree complements the sweetness of Maine lobster beautifully and is cut wonderfully with creamy cider vinaigrette. You and your dinner guests will not be disappointed when this is presented at the table next to—or instead of—the bird!
This is a very hearty and savory winter dish that will warm not only the body but the soul. Wild mushrooms paired with sweet lobster and buttery leeks baked together in a unique stuffing that everyone will enjoy. —Mac Arrington