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Mac Recipes

Crispy Arctic Char with Braised Red Cabbage and Bacon Fingerling Potatoes

“Arctic char is a beautiful fish – it’s flavor is like a cross between salmon and trout, mild yet still flavorful. This is a great winter recipe that melds the flavor of the fish with the heartier potatoes, sweet cabbage, and smoky bacon.” – Chef Mac Arrington INGREDIENTS The Maine Event Arctic Char Fillets: 2 […]

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Maine Crab Cakes with Tarragon Aioli

Possibly the best crab cakes I’ve ever had. Making the cakes with the tarragon aioli bridges the flavors well and there isn’t even a need for sauce they are so tender and flavor packed! – Mac Arrington INGREDIENTS For the Maine Event Maine Crab Cakes, premade/frozen Or, make your own: Jonah Crab Meat, cooked, shelled: […]

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Scallop and Seafood Salad

Every holiday feast needs a cold, bright and refreshing dish and this seafood salad packs a punch. Bright and light flavors that let our fresh seafood shine. Ingredients Poaching Broth: 4 cups water 1 cup white wine or chicken stock 2 teaspoons salt 2-3 bay leaves 1 teaspoon cracked black pepper 1 small onion, roughly […]

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Citrus and Thyme Steamed Maine Mussels

Ingredients For the Maine Event Maine Mussels: 5 lbs Shallots, minced: 2 ea Leeks, cleaned, small dice: 4 ea Thyme: 3 sprigs Garlic, thinly sliced: 6 cloves Crushed red pepper flakes: ¼ tsp Olive oil: 1 Tbsp White wine: ½ bottle Oranges, zested & segmented: 2 ea Lemons, zested & segmented: 2 ea Limes, zested […]

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Jonah Crab Claws with Mac’s Mustard Aioli

Jonah Crab Claws with Mac’s Mustard Aioli Here at GML, we love all seafood. Lobster’s companion on the dockside food shack is usually another food that is deliciously protected by a shell, Jonah crab. These sweet and refreshing crab claws are making waves as a close contender to lobster claws in the seafood lovers realm. […]

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Lobster with Kale-Fennel Slaw

This recipe combines traditional flavors and healthy ingredients with lobster in a fun way. The sweet lobster is cut with “spicy” fennel and rounded out with creamy herbed buttermilk dressing and toasted pine nuts. –Mac Arrington Wine: Champagne, Prosecco, un-oaked Chardonnay and Viognier Ingredients For the Main Event 2 live Maine lobsters 5  to 7 […]

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Lobster Cole Claw

We’ve heard of coleslaw served with lobster, but how about lobster coleslaw? The broad range of coleslaw flavors makes it a versatile side dish, adding a slight sweetness to it with a little head and lemon for acidity makes it a perfect variation for lobster to dive right into. –Mac Arrington Wine/Beer: Champagne, Prosecco, un-oaked […]

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Go Fourth, and Grill — 14 Best Grilling Recipes

We take Independence Day very seriously when it comes to freedom and food, because it’s one of the few holidays of the year that we not only celebrate our freedom, but people don’t flock to restaurants. No, the fourth of July is all about cool-inspiring cuisine and cookouts, and one of the most popular activities […]

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Citrus-Dill Dipping Sauce for Grilled Lobster Tails

It’s GML’s hope that someday grilled lobster tails will be almost as common as a grilled hamburger. There can certainly be no argument that lobster elevates any meal. This dipping sauce is citrusy and balanced well with fresh dill that will make lobster sing. –Chef Mac Arrington Wine/Beer: Champagne, Prosecco, un-oaked Chardonnay, Mimosa, Light Ales […]

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Eggs Over Lobstah Hash

These lobster hash patties are smoky, sweet, rich and bacon-y. They are fantastic on their own, so by adding eggs your style with your favorite sauce, (which they don’t really need), you will be in heaven. –Chef Mac Arrington Wine/Beer: Champagne, Prosecco, un-oaked Chardonnay, Mimosa, Light Ales Ingredients For the Main Event 1 cup Maine Lobster Meat, […]

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