Sometimes an ambitious Jonah Crab makes its way into our lobster pots. That’s ok, because once they are steamed and picked, they offer some of the sweetest crabmeat you can find. This bisque marries the sweetness of the crab with the natural sugar of sweet potato, simmered in all-natural chicken stock, and finished with heavy cream and some Cajun spice to balance out the richness. GLUTEN FREE CHOICE.

Included with this order:

  • Maine Shrimp Corn Chowder (24oz)

How to Store Live and Fresh Seafood

How to prepare Crab & Sweet Potato Bisque