Left Continue shopping
Your Order

You have no items in your cart

Make it a Feast! Add on
From $109.99
Show options
$99.99 $199.99
Cyber Monday: Up to 50% OFF Sitewide! No coupon needed!
Massive 20-24 oz. Lobster Tail Feast 2

Massive 20-24 oz. Lobster Tail Feast 2

SORRY! SOLD OUT

Your favorite limited-edition bundle is BACK, starring one MASSIVE 20-24 oz. North Atlantic Lobster Tail as big as your arm!

You Get: 1 MASSIVE 20-24 oz. Lobster Tail (feeds 2-4 people) | 4 Savory New England Stuffed Clams | 1 Pint Classic New England Clam Chowder | Only $159.99 | FREE Overnight Shipping | Arrives Tuesday, 11/23/21.

It's all in the details! Each feast includes:

      • 1 MASSIVE North Atlantic Lobster Tail - as big as your forearm (20-24 oz.)
      • 4 Savory New England Stuffed Clams, a customer-favorite
      • 1 Pint Classic New England Clam Chowder, homemade in our Maine kitchen
      • Massive tail is wild-caught, hand-harvested & hand-selected
      • All items flash-frozen to lock in premium flavor & freshness
      • Just $159.99 | FREE Overnight Shipping| Arrives Tues. 11/23/21
      • Act FAST - only 95 MASSIVE Tail Feasts available - these WILL go quickly

      • The flavor, richness and unbelievably large size of our Massive 20-24 oz. Lobster Tails cannot be overstated. These mega-large lobster tails come from huge 7-8 pound lobsters, wild-caught in deep, ice cold Atlantic waters, and are extremely rare on the market. In fact, they're so rare, we're only able to offer 95 bundles that include just one of these incredible tails.

        Since we're in the mood to go BIG, we're making your massive lobster tail experience even better by pairing these 20-24 oz. tails with four savory New England Stuffed Clams, and one pint of our famous traditional New England Clam Chowder made in Maine.  This feast is oceans beyond impressive...this is a feast fit for royalty!

        See how MASSIVE these tails are for yourself, plus discover our favorite way to prepare them in the video below, captured by our CEO/Chief Curator, Mark Murrell