Inside September's Mystery Box....

Inside September's Mystery Box....

Katrina Crowell

As promised, we filled September's Mystery Box with succulent Maine lobster, and premium seafood for an unforgettable fall feast experience.

Here’s what’s inside our September Mystery Box

4 Sweet & Petite Maine Lobster Tails (3-4 oz.):  Smaller in size, but HUGE tenderness and oh-so-sweet flavor. Our 3-4 ouncers come from smaller lobsters, who most lobstermen believe have the sweetest meat. 

2 Flavorful Lemon & Pesto Butter Atlantic Salmon Dishes: Fine Italian flavor meets Atlantic Salmon with this one-of-a-kind fish dish. The pesto butter’s hints of basil, garlic, parmesan, and pecorino marry this top-notch salmon just perfectly.

2 Juicy Mahi Mahi Steaks: Folks have been raving about the perfect medium-firmness and versatile, mild flavor of this trending fish. Once you experience our Mahi Mahi, you'll understand what everyone's raving about.

1 LB Savory Seafood Stuffing: Made using a savory recipe created by a top-rated chef, and coveted by our customers, this hearty New England Seafood Stuffing is just right for your autumn feast.

1 Custom Get Maine Lobster Apron: A keepsake for customers to have even more fun with this meal and many meals to come!

Preparation instructions for this feast

How to Prepare Seafood Stuffing

  • Thaw in refrigerator
  • Place in casserole dish and preheat oven to 350 degrees
  • Bake for 30 minutes or until product is cooked throughout

How to prepare Lemon & Pesto Butter Salmon

BAKING INSTRUCTIONS: Place salmon and butter on a greased baking dish, (optional: sprinkle with parmesan cheese), bake for 12-16 mins at 400F. Spin baking dish halfway through for even cooking. Add lemon juice to taste.

GRILLING INSTRUCTIONS :Melt butter in a small pan. Oil the grill and cook salmon seasoned side down over medium-high heat for 5-8 minutes. Remove from the grill and spoon melted butter over the top. Add lemon juice to taste.

SKILLET/STOVETOP INSTRUCTIONS: Melt butter in a pan over medium-low heat. Cook salmon 5-8 minutes, brushing with butter occasionally. Add lemon juice to taste.