As promised, we filled September's Mystery Box with succulent Maine lobster, and premium seafood for an unforgettable fall feast experience.
Here’s what’s inside our September Mystery Box
4 Sweet & Petite Maine Lobster Tails (3-4 oz.): Smaller in size, but HUGE tenderness and oh-so-sweet flavor. Our 3-4 ouncers come from smaller lobsters, who most lobstermen believe have the sweetest meat.
2 Flavorful Lemon & Pesto Butter Atlantic Salmon Dishes: Fine Italian flavor meets Atlantic Salmon with this one-of-a-kind fish dish. The pesto butter’s hints of basil, garlic, parmesan, and pecorino marry this top-notch salmon just perfectly.
2 Juicy Mahi Mahi Steaks: Folks have been raving about the perfect medium-firmness and versatile, mild flavor of this trending fish. Once you experience our Mahi Mahi, you'll understand what everyone's raving about.
1 LB Savory Seafood Stuffing: Made using a savory recipe created by a top-rated chef, and coveted by our customers, this hearty New England Seafood Stuffing is just right for your autumn feast.
1 Custom Get Maine Lobster Apron: A keepsake for customers to have even more fun with this meal and many meals to come!
Preparation instructions for this feast
How to Prepare Seafood Stuffing
- Thaw in refrigerator
- Place in casserole dish and preheat oven to 350 degrees
- Bake for 30 minutes or until product is cooked throughout
How to prepare Lemon & Pesto Butter Salmon
BAKING INSTRUCTIONS: Place salmon and butter on a greased baking dish, (optional: sprinkle with parmesan cheese), bake for 12-16 mins at 400F. Spin baking dish halfway through for even cooking. Add lemon juice to taste.
GRILLING INSTRUCTIONS :Melt butter in a small pan. Oil the grill and cook salmon seasoned side down over medium-high heat for 5-8 minutes. Remove from the grill and spoon melted butter over the top. Add lemon juice to taste.
SKILLET/STOVETOP INSTRUCTIONS: Melt butter in a pan over medium-low heat. Cook salmon 5-8 minutes, brushing with butter occasionally. Add lemon juice to taste.