Courtesy of @LobsterFromMaine
This versatile Baked Stuffed Maine Lobster Tails recipe works great with frozen or fresh products and is sure to be your go-to recipe to impress guests. This recipe features frozen Maine Lobster tails.
Ingredients
- Buttery crackers
- Parsley
- Butter
- Bay seasoning
- White wine
- Frozen Maine Lobster Tails
Preparation
- Defrost frozen Maine lobster tails by leaving in refrigerator for 24 hours prior to cooking
- Trim lower shell on both
- Remove center and loosen tail meat
- Add seasoning, onion, parsley, and butter to crumbled crackers
- Stir to combine
- Place mixture on top
- Gently stuff
- Add wine to pan
- Bake for 10-12 minutes