It’s GML’s hope that someday grilled lobster tails will be almost as common as a grilled hamburger. There can certainly be no argument that lobster elevates any meal. This dipping sauce is citrusy and balanced well with fresh dill that will make lobster sing. –Chef Mac Arrington

Wine/Beer: Champagne, Prosecco, un-oaked Chardonnay, Mimosa, Light Ales


For the Main Event

5 Maine Lobster Tails, thawed, split, grilled

3/ 4 cup milk

2 Tbsp flour

1 tsp orange zest

1 tsp lemon zest

2 Tbsp orange juice:

2 Tbsp lemon juice

1 Tbsp fresh dill, chopped

½ tsp dijon mustard

Cayenne: pinch

Salt & FGBP to taste


For the Main Event

In a small pot over medium heat, bring the milk to a light boil. Whisk in flour, salt, and pepper. Continue to cook for five minutes while continuously whisking until the sauce thickens. Remove the sauce from the heat and add citrus juice, zest, dill, cayenne, and mustard. Serve with grilled lobster tails.