We take Independence Day very seriously when it comes to freedom and food, because it’s one of the few holidays of the year that we not only celebrate our freedom, but people don’t flock to restaurants. No, the fourth of July is all about cool-inspiring cuisine and cookouts, and one of the most popular activities at even the classiest of cookouts is grilling. This very American activity is a fun way to gather friends and family, and for those searching for a little something extra on their plate, let this post be your guide to eating and independence.

We’ve assembled a list of a helpful handful of very edible grilling recipes that support you in celebrating America’s birthday with the most delicious of foods—seafood—so that all that’s left for you to do is pick your pack of playful patriots with whom to enjoy it and dive into the grilling fun.

1. Grilled Lobster Tails with Cilantro and Chili Butter

2. Get Maine Lobster Maple Whiskey Grilled Lobster Tails

3. Turn Your Tuna Into Tantalizing With These Grill Tips

4. Swordfish Grilled to Perfection—Every Time: 4 easy steps to getting the most flavor out of your swordfish

5. How to Cook Maine Lobster Tails: 5 Simple Ways to Create a Deliciously Elegant Meal

6. Grilled Lobster Tail Sauce

7. Grilled Lobster Flatbread

8. Spicy Grill Steamed Lobster Tails with Island Flavors

9. Grilled Lobster Tails with Lemon Herb Butter

10. Grilled Teriyaki Lobster

11. Surf and Grilled Turf Lettuce Wraps

12. Best Way to Steam Live Maine Lobsters on the Grill

13. Jumbo Shrimp Skewers

14. Grilled Lobster with Smoky Garlic Mojo