Maine Lobster: Natural Source of Potential Health Benefits
You’d be surprised to know the nutritional values and healing powers of Maine lobsters. Lobsters are not only delicious but also benefit the body at the same time. The nutritionally rich content of lobsters is a boost to the body’s immune system.
The supply of zinc from lobster increases brain activity, boosts the immune system and prevents the loss of vision. It also helps cure injuries to body tissue and helps activate the reproductive system. Phosphorus from the meat of Maine lobsters contribute to the formation of teeth and bones. It increases the rate of metabolism, enhances kidney functions and can combat arthritis pain.
The intake of ‘cobalamin’ or Vitamin B12 from lobster keeps the red blood cells and nerve cells healthy. It has been linked to easing the symptoms of Alzheimer’s disease and keeps other neurological problems at bay. Copper the lobster meat protects the body against such health disorders as Osteoarthritis, Rheumatoid arthritis, Osteoporosis, Cardiovascular disease and Colon cancer.
Selenium from lobster seafood recipes triggers the activity of thyroid gland, promites a strong immune system, and protects the body cells against free radicals during the process of metabolism. It curbs the oxidation of bad cholesterol to keep coronary artery disease in check. Maine lobsters are, indeed, are an amazing natural source of health benefits.