Scallops, lettuce, spicy mayo, baguette Who wouldnt want a touch of cajun cooking in their life? YIELD 2 PREP TIME 10 minutes COOK TIME 5 minutes CATEGORIES Cajun, Sandwich, Scallops DIFFICULTY LEVEL Sometimes the simpler, the better. INGREDIENTS Lobster meat, claw knuckle, cooked, chopped ¼ lb Scallops, patted dry and halved if large ½ lbs [...]
Fried Scallops, dill, cucumber, creme fraiche Bring a taste of Maine summers with a twist to your home! YIELD 2 PREP TIME 20 minutes COOK TIME 5 minutes CATEGORIES Fried, Scallops, Sandwich DIFFICULTY LEVEL Horribly easy. INGREDIENTS Scallops, Fried 10-12 ea Dilly Fraiche Sauce 1 cup Lemon, wedges 1 ea Hot dog rolls, toasted 2 [...]
Ingredients 3 pounds halibut steaks (1 inch thick) 1 cup (8 ounces) sour cream 1/2 cup grated Parmesan cheese 1/4 cup butter, softened 1/2 teaspoon Spice Islands® Dill Weed 1/2 teaspoon salt 1/4 teaspoon pepper Paprika Directions Place halibut in a greased 13-in. x 9-in. baking dish. Combine the sour cream, Parmesan cheese, butter, dill, salt and pepper; spoon over halibut. Cover [...]
Scallops, capers, mushrooms, rice, lemon “Sea”soning up your box rice. YIELD 2 PREP TIME 10 COOK TIME 20 CATEGORIES Seafood, Entree DIFFICULTY LEVEL lower to mid level INGREDIENTS Scallops, cleaned 8-10 ea Maitake mushrooms, trimmed 6 ea Rice pilaf, boxed mix 1 box Lemon caper butter sauce 1 cup Parsley, chopped 2 Tbsp Salt & [...]
Ingredients: 1 – 12 Pack Slider Rolls 2 – .5LB Picked Maine Crab Meat 6 – Slices of Bacon cooked and cut in half. 1 – Roma Tomato 1 – Ripe Avocado 1 to 2 cups Heavy Cream. 1 to 2 Limes Butter Directions: Cook Bacon slices in Saute Pan to desired crispness and set [...]
Best to store mussels in the bottom of your refrigerator. Covered with a damp cloth or wrapped in wet newspaper. They are best cooked the same day, but will keep, refrigerated at 40 degrees, for 5-8 days. The double checking as to whether they were alive comes after they are steamed: If they fail to [...]
This spicy dish is sure to get the juices flowing. Pair with a Kendall Jackson Chardonnay…great match!
Another Michigan favorite.
Great Mussel recipe from the state of Michgan.
True lobster fanatics might have a hard time admitting to a trip to the seafood chain restaurant Red Lobster, but even the snobbiest of foodies will admit that their biscuits are unexpectedly amazing. Here’s a simple recipe for the addictive cheddar biscuits – a perfect addition to any homemade lobster feast. Ingredients • 2 cups [...]
Try this spicy mayo recipe – it’s traditionally served with sushi, but it goes great with our Maine jumbo crab cakes! Ingredients 3 Tablespoons mayo 1 Tablespoons Sriracha chili sauce 1 teaspoon lemon/lime juice 1/4 teaspoon soy sauce (optional) Preparation In bowl, combine ingredients until smooth. Serve with our Jumbo Crab Cakes Enjoy!
Delicious Maine-style Mussel recipe.
The only thing better than a crab cake, is a crab cake with the extra kick of a good dipping sauce. This dijon-based sauce is a delicious alternative to the usual spicy aioli and sure to bring flavor to your next crab cake dinner. Ingredients 1 tablespoon vegetable oil 1 small shallot, minced 1 small [...]
Andy's Maine Lobster Specials