Lobster Recipes Archives » GetMaineLobster.com - Fresh Maine Lobster and Seafood

Grilled Lobster & Cheese Mini Sandwiches

Ingredients 3 oz. fresh, cooked, sliced fresh Maine lobster 2 oz. sliced havarti cheese 2 slices sourdough bread 2 Tbsp. unsalted butter fresh ground peppercorns to taste; kosher salt optional Preparation Preheat oven to 425 degrees F. Melt butter in a large stovetop and oven-friendly saute pan over medium-low heat. Place slices of bread in [...]

Lobster Crostini Melts (Appetizer)

Serves 4 Ingredients Meat of 2 1 and 1/2-lb. lobsters 3 Tbsp. unsalted butter (Organic is best.) 2 Tbsp. fresh tarragon, chopped 3 cloves garlic, chopped 5 Tbsp. cream sherry 8 to 10 Tbsp. mayonnaise. 2 Tbsp. balsamic vinegarette salt and freshly ground pepper to taste 14 to 16 fresh, buttered, grilled French baguette slices [...]

Grilled Lobster Tails with Lemon Herb Butter

Ingredients – 6 lobster tails, (double ingredients for 12 lobster tails), thawed – 1 stick butter (salted or unsalted, depending on preference) – 3 tbsp chopped, fresh chives, plus chive sprigs for garnish – 2 tbsp chopped, fresh tarragon leaves – 2 cloves garlic, minced – olive oil – dash of your favorite hot sauce [...]

Cooking Tips: Large Maine Lobsters

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Surf & Turf Lettuce Wraps

Ingredients: 1 – Head of Lettuce (preferably Boston bib) 1 to 2 6oz Cuts of Filet Mignon ½ to 1 LB of Black Point Maine Picked Lobster Meat ½ – Spanish onion or Red onion 1 – Red Pepper 1 – Bottle Soy Orange Citrus Sauce or a Sauce that has sweet and some heat. [...]

Best Way to Steam Live Maine Lobsters on the Grill

It is much easier than you think! Plus, you get to cook everything in one place! Get the Ingredients Aluminum baking pan: run down to your local market (I prefer Reynolds Wrap) and fetch one relative to the size and quantity of your lobsters Seaweed: see if the seafood manager will give you some seaweed [...]

Herbed Lobster Roll

A refined take on the classic lobster roll with creme fraiche and fresh herbs.

Baking Lobster Tails

Sometimes you do not want to grill. Here is my favorite way to cook tails via the oven: Pre-heat oven at 350 Using a chef knife, cut tails in half, length -wise Layout a long piece of aluminum foil Lay lobster tails, shell down, on the foil Drizzle melted butter over the tails Salt (Sea) [...]

The 4 Maine Ways To Cook A Lobster

There are traditional ways of cooking lobster and there are ways that many people wouldn’t think of. We have a list of 4 ways to cook a lobster below……enjoy! BOILING: Perhaps the easiest way to cook a lobster. In order to boil your lobster, you will need a large pot with a lid. Pour enough [...]

Lobster Paella Valencia

BY Elizabeth White-Nadler For our 20th anniversary celebration this year, I ordered the lobster dinner for four and had it delivered to our rented beach condo. The first night we ate steamed mussels in butter/garlic sauce and a traditional steamed lobster dinner, including corn and potatoes. Then…for the second night I made my husband’s favorite, [...]

Maine Lobster Stuffing for Thanksgiving

Prepare this mouthwatering lobster recipes at home for dinner and surprise your dinner guests.

Baked Stuffed Maine Lobster

A classic method of preparing Maine lobster!

Curry Lobster Roll with Shaved Vegetables

A slightly unconventional twist on the classic lobster roll

Grilled Lobster with Smoky Garlic Mojo

This awesome meal, from Rick Bayless’ Mexico — One Plate at a Time makes a fantastic dinner whenever you’re in the mood for an unique grilling experience. Garlic, Chipotle peppers, cilantro and lime play up the smoky flavors from the grill to create a spicy and savory mojo sauce that is sure to make your [...]

Maine Lobster Benedict

INGREDIENTS: (4 servings) For Hollandaise Sauce: ½ cup (1/4 pound) unsalted butter 2 egg yolks 1 tablespoon freshly squeezed lemon juice Dash of cayenne pepper Sea salt 4 English muffins, split in half and toasted 12 asparagus spears, steamed until just tender 1 pound cooked Maine lobster 1 tablespoon butter 8 eggs, poached DIRECTIONS: To [...]

Barbecue Chili Maine Lobster

For the spicy at heart!

Rock Lobster Jambalaya – A Lobster Lover's Cajun Delight

Rock Lobster Jambalaya is a delight for every seafood lover. A staple of Cajun cuisine, Jambalaya can be found on dinner tables from Baton Rough to New Orleans. Here we trade the Andouille sausage found in the traditional recipe for a more heart-healthy seafood version by incorporating northern lobster with these famous southern flavors. It’s [...]

Red Lobster Biscuits

True lobster fanatics might have a hard time admitting to a trip to the seafood chain restaurant Red Lobster, but even the snobbiest of foodies will admit that their biscuits are unexpectedly amazing. Here’s a simple recipe for the addictive cheddar biscuits – a perfect addition to any homemade lobster feast. Ingredients • 2 cups [...]

Lobster Bisque with Baked Eggs

I’m no stranger to Lobster Bisque, in fact I make so much of the delicious soup that I’m often challenged by leftovers. That’s why I was excited to discover this unique European delicacy and high-protein solution for my extra bisque – Baked Eggs with Lobster Bisque. It’s traditionally served as an appetizer, but makes a [...]

Lobster Iguru – Spice Up Your Shellfish with Indian Flavor

It’s easy to get stuck thinking of Lobster as a distinctly western food, but the fact is that people in eastern countries have been cooking with lobster for generations, too. Lobster Iguru is a spicy lobster delicacy with Indian flavor. Flavored with onions, red chilies, lemon juice and coriander powder, Lobster Iguru is a zesty seafood [...]

Lobster Coconut Curry

Asian cuisines have satisfied the culinary urges of people from around the globe for centuries, but you might be surprised to learn that they are no stranger to lobster. In fact, lobster is actually an inseparable part of certain Asian cuisines. Lobster Coconut Curry is one example of this unique cultural flavor, and an irresistible [...]

Lobster with Chinese Vegetables

East Coast lobster meets East Asian cuisine in this simple and unique chinese fusion dish. Enjoy the flavor of fresh maine lobster alongside the crunch of Chinese vegetables for a quick, delicious and nutritional meal. Ingredients • 1 ½ pounds lobster tails (fresh or frozen) • 6 ounces Chinese pea pods (frozen) • 2 tablespoons vegetable [...]

Lobster Chili – A Unique Winter Warm-Up

When you think about lobster-based soups, I’m sure the first thing that springs to mind is a traditional lobster bisque. This recipe takes you off the beaten path, by using lobster meat in a spicy creamy chili. This recipe calls for chicken lobsters, which are the smallest variety of Maine lobster, usually averaging around one [...]

Spanish Poached Lobster

New Englanders might have the corner on the lobster market, but they’re not the only ones who know their way around a lobster tail – the Spanish are also renowned for their luscious lobster recipes. Spanish Poached Lobster is a butter-poached lobster recipe dressed with red pepper sauce. It is a succulent dish and an [...]

Lobster Ravioli

Homemade ravioli is always a great dish for a dinner with your friends and easier than you might think to make. Here we pair ricotta cheese, goat cheese and fresh herbs with succulent lobster meat for a unique and refreshing take on the traditional Italian dish. Serve with a light tomato sauce or simply sprinkle [...]

Creamy Maine Lobster Stew

On a chilly day, there is nothing quite like tucking into a warm bowl of stew – especially when the bowl is filled with my favorite crustacean comfort food, Creamy Maine Lobster Stew. A quicker and simpler take on lobster bisque. Enjoy it on a snowy day – it’s like a cozy blanket for your [...]

Steamed Lobster Salad

Steaming lobsters is a both an easy way to cook lobster at home, and allows the lobster meat to retain it’s most essential nutrients, like it’s rich content of omega 3 fatty acids. Here’s a recipe for a simple steamed lobster salad – an quick and delicious way to turned healthy steamed lobster into an [...]

Minced Lobster Spring Roll

Bored with your daily diet? Change it up with a Minced Lobster Spring Roll. This lobster roll has a unique that blends Asian flavor with New England’s finest seafood. Ingredients • 4 lobster tails, boiled • 4 ounces of celery, in long thin strips • 4 ounces of onion, in long thin strips • 6 ounces [...]

Avocado Lobster Roll

Spice up your lobster roll with a unique twist. Avocado and hot sauce perk things up for a refreshing new take on the traditional lobster sandwich. 4 hot dog buns (or any type of bun will do) 1 small red onion, chopped 1 tablespoon lemon juice 2 ripe avocados, peeled and de-pitted 2 tablespoons of [...]

The Lobster Roll – New England’s Favorite Lunch

If you’re a seafood lover then chances are you’ve had a lobster roll – the holy grail of Main seafood sandwiches. Although the exact history of the lobster roll remains undocumented, the tasty sandwich can be traced as far back as the 1800s, when aristocratic New Englanders were known to enjoy them at their lunch [...]

Lobster Pie

The lobster pie is another amazing staple of seafood cuisine. A rich custard of sherry, cream and egg yolks sets the stage for succulent lobster meat and a crumbly crust. A must-had first course or side dish to any decadent dinner party. Ingredients 3 cups lobster, cooked and chopped 2 tablespoons flour ½ cup butter [...]

Italian Lobster Pie

In this unique recipe, we use ricotta and mozzarella cheeses, along with seasoned breadcrumbs and long-grain rice, for an Italian take on lobster pie. It’s a savory and delicious addition to any meal, or can be served as a main dish. Ingredients ½ pound lobster meat pieces, boiled or steamed ½ pound ricotta cheese, part [...]

Ebetino Denver Lobster Boil

Paco’s Lobster Boil Recipe 1 tbsp salt for every quart of water 1 lemon (quartered) 2-4 sprigs of fresh rosemary 2-4 sprigs of fresh thyme 3 tbsp of bacon grease (hardened) 5-8 fresh bay leafs let boil for 30 minutes before adding Maine lobsters. Let Maine lobsters cook for about 9 minutes. Immediately add cooked [...]