Prep Tips

Coastal Party Pack Prep Tips

Homemade Crab Dip w/saltines – comes in a tin that customer bakes in a 350 oven for 20 min til golden bubbly. Bacon wrapped Diver Scallops – 16 of them. They will be precooked and the customer will need to just pop them in a hot oven for 3-4 minutes. Crab Rangoons – 16 of [...]

Maine Lobster Cake Slider Prep Tips

You’re in for a real treat! Our signature Maine Lobster cake sliders literally melt in your mouth. Preparation is key for a blissful experience. Upon arrival, you will have 3 elements in your package; 12 Maine Lobster Cakes  12 Fresh-baked Slide Rolls Package of Sweet Heat Sauce PREP STEPS: Allow everything to thaw in the refrigerator or on the [...]

Best Way to Steam Live Maine Lobsters on the Grill

It is much easier than you think! Plus, you get to cook everything in one place! Get the Ingredients Aluminum baking pan: run down to your local market (I prefer Reynolds Wrap) and fetch one relative to the size and quantity of your lobsters Seaweed: see if the seafood manager will give you some seaweed [...]

Prep Tips – Black Point Maine Lobster Bake

DOWNLOAD TIPS AND INGREDIENTS Marc “The Face” Beaudry’s “UPGRADE” tips: Our BPMLB is a product best served with additional fare prepared to enjoy alongside. It pairs well with angel hair pasta dressed with olive oil and seasonings, warm garlic bread and ceasar salad. You may also add delicious sweet corn or other fixings of your [...]

Maine Seafood Cakes Prep Tips

This process will work for each of our seafood cakes; Maine Crab Cakes, Maine Lobster Cakes, Atlantic Red Crab Cakes Place thawed crab cake into a hot sauté pan with tablespoon of butter or canola oil, Cook until golden brown, flip over and cook second side until golden brown. Reduce to low heat to allow [...]

Surf & Turf Prep Tips

Lobster tails: Thaw tails in refrigeration up to 3 days. To butterfly: With kitchen shears, cut the open end of the hard side of the shell lengthwise down to the fins. Gently open shell on either side and lift tail meat up so it lies on top of the shell. Squeeze shell sides back together [...]

Stuffed Maine Lobster Tail Dinner

Try to pace everything out. Let’s get this meal all ready at the same time. 1st thing is to do is the tails. Once the tails are in the oven, bring the water for the chowder to a boil. Keep the water on a boil until 8 minutes before the tails are ready to be [...]

Lobster For Lovers

Jumbo Shrimp Skewers

You can throw these on the grill frozen or thawed. I like to brush some of the Sweet Heat Sauce on the shrimp skewers right before grilling and using the rest to dip in. The sauce has absolutely amazing flavor. Turn the Grill on and get very hot. Add the shrimp skewers and leave alone [...]

Filet Mignon And Lobster Pie Meal

Filets: Step 1 – Season the filet.. Ok, so you have your filets thawed out and on the counter. The only seasoning I recommend to help this steak out is some fresh ground black pepper but, some people like to add Montreal Steak Seasoning, which I love. I would save the salt for the end, [...]

Clam Chowdah

Keep frozen until ready to use. Bring 2 quarts of water to a boil, drop pouch in boiling water, boil for 5 to 6 minutes. Carefully remove with tongs, Cut the pouch open and pour into your bowls. Enjoy!

Chicago Petite Filets

Step 1 – Season the filet: 0k, so you have your filets thawed out and on the counter. The only seasoning I recommend to help this steak out is some fresh ground black pepper but, some people like to add Montreal Steak Seasoning, which I love. I would save the salt for the end, some [...]

Atlantic Red Crab Cakes

Place thawed crabcake into a hot saute pan with tablespoon of butter or canola oil, Cook until golden brown, flip over and cook second side until golden brown. Reduce to low heat to allow center of cake to heat fully (ideally to reach 165 degree temperature.) Or finish in a 400 degree oven for 10-12 [...]