Lobster, asparagus, farfalle Spring means asparagus is in season and it is one of my personal favorite ingredients to pair with lobster! YIELD 2 servings PREP TIME 15 minutes COOK TIME 15 minutes CATEGORIES Pasta, Spring, Entrée DIFFICULTY LEVEL Easy peasy lemon squeezy. INGREDIENTS Main Components Lobster claw knuckle meat, chopped 1 lb Asparagus, [...]
What is Easter or any gathering for that matter without deviled eggs? Better question, what are deviled eggs without lobster?
Macaroni, lobster, crackers, mornay sauce Lets change momma’s recipe a bit with lobster! YIELD 8 servings PREP TIME 30 minutes COOK TIME 15 minutes CATEGORIES Party idea, Entree, Pasta DIFFICULTY LEVEL A step above Kraft Mac and cheese in a box. INGREDIENTS Main Components Maine lobster, claw knuckles, cooked 1 lbs Mornay Sauce 1 qt [...]
A healthy, delicious, easy-to-eat alternative that captures the essence of Shirley Temple: American, wholesome, elegant, natural, goodness.
Taking a classic dish and reinventing it by building bold lobster flavors with the sweet Guinness.
A hopped up dipping sauce for your lobster that is sweet and salty thanks to Guinness.
A fantastic seafood stuffing recipe that will wow everyone with its savory flavor and, of course, for the sheer fact that you made it all by yourself!
Serves 4-6 INGREDIENTS Main Components Lobster claw knuckle meat, cooked, cooled, finely chopped: 8 oz Fresh corn, cut off the cob: 2 ea High quality ricotta: 2/3 container Shallots, minced: ¼ cup Butter: 2 Tbsp Chervil, chopped: 2-3 Tbsp Italian loaf or baguette, sliced: 1 loaf Salt & FGBP: t.t. METHOD Main Components Preheat the [...]
Serves 2 INGREDIENTS Main Components Lobster, whole, blanched, shelled, chopped fine: 1 ea ~1 ¼ lbs Shallot, minced: 2 tsp Lime, zested, peeled, finely diced: 1 ea Red pepper, seeded, finely diced: ½ ea Sherry vinegar: 1 tsp High quality extra virgin olive oil: as needed Small radish, thinly sliced: 1 ea Watercress: 1 cup [...]
Serves 2-4 INGREDIENTS Main Components Lobster. Whole, steamed, shelled: 1 ea ~1 ¼ lbs Heirloom tomatoes: 4 ea Cherry tomatos: 8 ea Red bell pepper, roughly chopped: ½ ea Orange bell pepper, roughly chopped: ½ ea Jalapeno, seeded, minced: 1 tsp Cucumber, peeled, chopped: ½ ea Sherry vinegar: ¼ cup White wine: 1/8 cup Basil, [...]